2005 Château Smith Haut Lafitte Blanc, France, Bordeaux, Graves, Pessac-Leognan, Wine Review

Vintage: 
2005
Score: 
95
Grade: 
A
Current Price: 
$85.00USD

This house may be better known now for their reds, but they make some fantastic whites as well.  And, as this bottle shows, they can be quite age worthy.  Medium golden in color.  The nose is nice with lemons, lemon peel, along with spice and vanilla.  There is a fair amount of oak still on the nose.  On the palate, plenty of lemons, slight wax, vanilla and spice.  Mild oak tannins.  Long finish.  There is still plenty of fruit left but also plenty of oak.  This should continue to slowly age out from here, but won't get any better.  Good finish.  This will work well with salmon or roasted d

2010 Domaine de Chevalier Blanc, France, Bordeaux, Pessac-Leognan, Wine Review

Vintage: 
2010
Score: 
96
Grade: 
A
Current Price: 
$116.00USD

This is a white Bordeaux from the heart of the Graves region where some of the best white wines come from.  It is a blend of 70% Sauvignon Blanc and 30% Sémillon.  This is truly a wonderful wine that is just starting to get close to its peak.  Light golden in color, clear and bright.  The nose is gorgeous.  Slightly waxy with pears, a touch of honey and citrus.  Very clean.  On the palate, this has just a bit of viscosity.  Lots of pears, slight apricot/honey and slight vanilla.  It is dry with good balance and acidity.  Lots of depth.  Long finish.  Probably at its peak for the next ten ye

2008 Château Haut-Bailly, France, Bordeaux, Graves, Pessac-Leognan, Wine Review

Vintage: 
2008
Score: 
94
Grade: 
A
Current Price: 
$100.00USD

This is certainly one of the stars of its region.  While not in the category of Haut Brion, neither is the pricing.  Of course, it is not inexpensive either.  This bottle was purchased on release.  It was allowed to breathe for an hour and then consumed over the next few.  Still on the young side, it offers up plenty of enjoyment right now.  If you have a few, go ahead.  If you just have one or two, then it's a hold.  Purple in color.  The nose has cassis, black cherries, some cedar, spice and a bit of minerality.  On the palate, light tannins.  Tight layers that unwind in the glass of cass

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