Typically, Haut Brion is my favorite of all the first growths.  Perhaps because the blend is a bit different.  This vintage is 50% Merlot, 39% Cabernet Sauvignon, and 11% Cabernet Franc.  At age 24, this is just about at maturity.  Purple/ruby in color, but starting to show some browning.  Mostly clear and bright.  The nose has black cherries, cherries, tobacco and slight earthiness.  On the palate, a nice tart but sweet fruit - cherries, black cherries and slight black raspberries.  Layers of complexity.  Long finish.  This won't get better from here, but should have ten to fifteen years at this level.  It works better with food than on its own and actually worked well with Spring Rolls and a Teriyaki dipping sauce (who knew?).   

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