This is 57% Cabernet Sauvignon, 32% Merlot, and 11% Cabernet Franc from Washington. Inky purple in color, opaque and bright. The nose has cassis, black cherries, cedar and spice. Firm tannins. On the palate, this is a big, ripe wine (especially for Walla Walla) but there is some depth. Black cherries, some cassis and cedar notes. This drinks well now and should continue for another ten to fifteen years. It drinks very well on its own but should work well with food to go with the ripeness (i.e. Duck a L'Orange).