This has held up quite well. It is mature and drinking very well right now. Deep ruby in color with purple swirls. The nose has black cherries, slight mint, spice and slight char. On the palate, this is medium bodied. Black cherries with underlying char. Some complexity. Good balance. Nice finish. This should probably be consumed in the next five to seven years. It will work well with roasted meats or veggies.
Classis Washington Syrah. Inky purple in color, opaque and bright. The nose has black raspberries, black olives, slight burnt rubber and char. Full bodied. On the palate, this is a big wine, but not over ripe. Lots of black raspberry fruit with char underneath. Good acidity. Nice finish. This drinks well on its own, but works a bit better with food. It should continue to mature for the next three to five years and be good for ten after that. It would be a nice match with Indian food.
This has really opened nicely since I last tried it. Still young, but delicious. Perhaps the best wine from Washington that I have had. Inky purple in color, opaque and bright. The nose is great with black raspberries, boysenberries, black cherries, black olives and tarragon. No burnt rubber that sometimes shows up in Washington Syrah. Full bodied. On the palate, the black and purple fruits dominate. Black pepper. Slight black olive with underlying minerals/rocks. Wonderful lush but fluid texture. Long finish. Delicious. This is still maturing and should be great drinking for t
This is the entry level Cab from the producer of Washington and Oregon wines. It is a solid wine for the price. It utilized a glass closure ("Cork") which probably has kept it a bit fresher over the years. Deep ruby/purple in color. The nose has black cherries, slight spice and a hint of fennel. Medium bodied. On the palate, the black cherries come thru. Tannins are resolved. It tastes fresh but lacks depth or complexity. Moderate finish. At $30, this is a solid wine, but for my money, it is worth the extra money for the better Cabs. drink this sooner than later, it won't get bet
Another top wine from Cayuse. Purple in color, opaque and bright. The nose has black raspberries, black cherries, burnt rubber (in a good way), black olives and iron. What a great texture. Juicy and velvety. On the palate, the black raspberry dominates with some underlying minerality and a hint of funk/musk. Long finish. This is still young but chugging along. It may still improve a bit over the next few years and then be good for another 15 after that.
2008 Sineann Cabernet Sauvignon Reserve Baby Poux Vineyard, USA, Washington, Columbia Valley, Wine Review
Wow. What a showing. The grapes for this come from a "young" block in the Champoux vineyard. Of course, they were not really that young in 2008. And the best few barrels of this were bottles separately as a "Reserve". This may be the best Washington Cabernet I have had. Period. OK, let's get this part out of the way. I know the producer - Peter Rosback. We have been friends for over 40 years since our college days, but I don't believe that influenced this review. I literally had to go back and check the bottle after taking a few sip. Purple in color. The nose has cassis, black c
It's not often that Petite Verdot is bottled on its own. More typically, it is found in small amounts in Bordeaux blends, so this was an interesting treat. Purple in color, opaque and bright. On the nose there are plums, slight blueberries, slight lilac, spice and char. Full bodied. On the palate, the plums come thru strong with slight blueberries and underlying gravel. It is tasty but not complex. More mono-dimensional. Still, it is quite enjoyable to drink and unique. Light tannins. Moderate finish. This probably will go another five to eight years. A nice match with grilled f
One of my favorite Washington Syrahs, the 2016 is right up there. These are big Syrahs, especially for Washington, but they will come down with age. inky purple in color, ruby at the rim. Opaque and bright. The nose is great with black raspberries, black pepper and a slight floral (violets?) note. Full bodied. Wonderful, juicy texture. Tons of black raspberry fruit on the palate with an underlying roasted herb note.
This is a great value in Washington Cabs. When it was first being made, this was from younger vines in the Champoux Vineyard, hence the name. Now the vines have a bit of age to them and the resultant wine shows more depth and complexity. Purple in color. The nose has cassis, boysenberries, spice, slight char and coffee. On the palate, this has nice layers of cassis, char and earth. Wonderful texture. Light tannins. Good finish. This may still improve a bit but either way, it should drink well for another ten to fifteen years. It will go well with a steak or roast.
This is an excellent value in red wine. It is a blend of 80% Merlot with the remainder Cabernet Sauvignon, Cabernet Franc and Malbec. Deep ruby in color. The nose has black cherries, black raspberries, dark chocolate and a hint of spice. Medium bodied. On the palate, this has nice black cherry fruit with some depth. Light tannins. Underlying earthiness. Good acidity. Nice finish. This drinks well on its own and should be great with poultry dishes or even a burger. It should be consumed over the next five to seven years. While wine prices vary at the time of this writing, this wi