2019 Sineann Abondante, USA, Oregon, Wine Review

This is a blend of red wines after they have completed their single varietal bottlings. It differs from vintage to vintage but tends to have Merlot, Cabernet Sauvignon, and Zinfandel as the main grapes. It is always a great value. Purple in color with ruby swirls. The nose has black cherries and cherries with some spice and char. Medium bodied. Good energy and well balanced. On the palate, this drinks easy. Nice black cherry and cherry fruit. Good finish. This is a perfect wine for mid-week pizza night. Drink over the next five years.

Grade:

A-

Score:

Vintage:

2019

Current Price:

$21.00USD

Top 100 Most Influential U.S. Winemakers

Ah the ubiquitous list. Everywhere you turn these days there is a top 10, the best 50, or some iteration of a who’s who list. So we can’t resist, besides, our Top 100 Most Influential Wine Industry list scored a lot of buzz, created a lot of chatter and even made a few enemies. This list is all about winemakers, those currently making wine here in America – not the great ones who have come before, but folks who make wines you can find now. There are some 7,000 bonded wineries in the U.S., and there’s a lot of forgettable wine being made. And in a world of homogenization of wine styles and a sense that our domestic wine industry is not legitimate without a French or Italian flare, we desire to promote regional flavor profiles of all American wine craftspeople. There are names here you’ll know and recognize, and names you never heard of but everyone on this list is influencing the public, fellow winemakers and the media in large and small ways. Use this list to learn about wines, varieties and regions you may not have considered; comment on it, share it with everyone, but above all continue your joy of being IntoWine.

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Wine Charities: For the Love of Wine

Since grade school we’ve all heard the fatigued proverb, “It’s better to give than to receive.” Most of us wouldn’t argue with that, at least not publicly. Privately however, well, who doesn’t want free stuff? In truth, the wine industry is a magnanimous group, routinely called upon to provide free juice for charity auctions, public and private tastings, festivals and most anyplace where wine is poured and people want to imbibe at little or no cost. These three west coast wineries showcase the dedication of making wine, making changes, one bottle, and one person at a time.

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Q&A with Caleb Foster, Winemaker at Buty Winery, Washington

Throughout a winemaking career spanning two decades, three continents and with experience gleaned from working at wineries like Woodward Canyon, Chateau Ste. Michelle, Rapaura Vintners, and Bookwalter, Caleb Foster has established himself as one of Washington State’s best winemakers. As the winemaker for Buty, which he founded with his wife, Nina Buty Foster in 2000, he has created an acclaimed portfolio of Washington State wines that includes several pioneering blends, and are some of the defining wines of Washington winemaking.

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Charming Ice Wines: Cold Never Tasted So Good

December, what do we do with you? So full of merriment, yet so manic. Emotions bubble to the surface like corks, dredging up memories of past joys, pains, laughter and tears just in time for you to tie a nice bow around them all and start anew in January. And what better tumultuous time of year to give yourself a kick in the pants and try something new, like ice wine? Contrary to what you might think, ice wine is not a Cabernet Sauvignon-flavored popsicle (although, that’s a great idea….)

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Pinot Noir from Oregon's Willamette Valley: Foods to Pair With, and Meals that Call for, Willamette Valley Pinot

Great Pinot Noir—the Holy Grail of winemakers from France to Australia and the US, and one of the most notoriously difficult grapes to grow. The thin-skinned varietal is susceptible to rot, viruses and diseases and needs a perfectly cool climate and exacting vineyard management to thrive. After the grapes are harvested the winemaker has plenty of decisions to make, including whether or not to fine and filter the wine, how much tannin the final product should have and choosing a precise regimen of oak aging, since Pinot’s delicate flavors can easily be masked by the flavors of wood. It’s easy to make a disappointing, thin-tasting wine from this grape, but really fine Pinot is the stuff of the gods and the combination of ripe fruit and spice flavors, low tannin and high acid make Pinot Noir one of the most food friendly wines in the world.

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2019 Sineann Abondante, USA, Oregon, Wine Review

Food and Wine Pairing Tool

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Pinot Noir from Oregon's Willamette Valley: Foods to Pair With, and Meals that Call for, Willamette Valley Pinot