Sonoma County

• Alexander Valley
• Bennett Valley
• Best of Sonoma
• Dry Creek Valley
• Fort Ross/Seaview
• Moon Mountain
• Pine Mountain - Cloverdale Peak
• Russian River Valley
• Sonoma Coast
• Sonoma Mountain
• Sonoma Valley
• Knights Valley

First time trying this winery.  Tasted over two days, it was significantly more open (and better) on day 2.  Light golden in color, clear and bright.  Lemons, floral notes, citrus and herbs.  Medium bodied.  Some minerality.  Moderate acidity.  On the palate, lemons with slight orange and a slight minerals note.  Good finish.  As Sauvignon Blancs go, this is heavy and present.  Not a light, easy going aperitif.  Good on its own, this would be better with some food.  It would be nice with Tuna Steak with a Chimichurri Sauce.  Drink over the next five to seven years.  

One sip and you realize this is a different kind of Pinot Noir than the norm. If you know Sonoma Coast Pinot’s, they all have a rustic quality to them; a brambly component that sets them apart from the overt fruity Pinot, and this is a good thing. This certainly offers red raspberry and wild cherry, touches of huckleberry and gooseberry, but it is that resin/bramble/wild berry note that makes this a unique and fun wine. Certainly this wine is not for everyone, the acidity is higher than most Pinot’s, but it immediately begs for food.

This is a blend of 61% Chardonnay, 33% Pinot Noir and 6% Pinot Blanc.  Light golden in color with slight salmon pink hues.  A nice mousse with lots of small bubbles.  Nice nose with strawberries, cranberries, slight citrus and a whiff of smoke.  Medium to full bodied.  Good acidity.  On the palate, nice minerality with light cherries and some orange citrus.  Long finish.  This is drinking well now but seems a bit tight.  It took a couple of hours to open, so if serving, give it an hour or so to breathe.  It is very food friendly and would be great with duck or turkey.  A really nice value a

This California Sparkling wine is made in the Methode Traditionelle way.  Interestingly, it is a blend of 90% Chardonnay and 10% Pinot Blanc.  Light golden in color, clear and bright.  There is a nice mousse with small-ish bubbles.  On the nose, it has baked bread (Brioche?) along with a touch of lemon.  With air, some green apple scents emerge.  Medium bodied with excellent acidity.  The palate is more about minerality but also has some citrus.  Long finish that has a bitter almond (in a good way) note.  This is drinking well and should continue for another five years.  Very food friendly,

This is a blend of Chardonnay (56%), Pinot Noir (37%) and Pinot Blanc (7%).  Golden in color with some faded pink hues.  A nice mousse with small bubbles.  On the nose there is some strawberries, minerals, slight green apples and slight yeast.  Full bodied with good acidity.  On the palate, lots of minerality with cherries and green apples.  Long finish.  This is quite tasty now and should drink well for another five to seven years.  Very food friendly, this would work with most foods.  It was lovely with fried appetizers.  At $23, this is an excellent value and will be a great addition to

A plush wine, this is a rather decadent Pinot Noir, offering Rainer cherry, plum, raspberry, rhubarb, a slight earthiness as well as light vanilla, campfire smoke and pomegranate. The acidity keeps the bright fruit balanced and the light touches of oak influence (14 months in French oak of which just over half was new) creates a velvety easy drinking smooth wine. Some wines are built for deconstructing and some wines and made for the pure enjoyment of drinking them, and the latter is the case here. ORIGIN: Sonoma, Russian River Valley. ALCOHOL: 14.5%

Way back at the end of the prior century, the 1996 version was the Wine Spectator Wine of the Year.  Now, 25 years later and no one really seems to care anymore.  The truth is this is an excellent wine.  A proprietary blend, I am told this is a blend of 80% Cabernet Sauvignon, 11% Merlot, 6% Cabernet Franc, 2% Malbec and 1% Petit Verdot.  Purple in color with some ruby hues, opaque and bright.  The nose has cassis, tobacco, soy sauce and spice.  Full bodied.  Medium tannins.  Good balance.  On the palate, cassis with some forest floor and spice.  This is a "cooler" climate wine that got per

The Alma de Cattleya wines represent quality wines without sticker shock. To prove that point the 2022 Sonoma County Pinot offers soft elements of strawberry, pomegranate, guava, rose water, red raspberry, and light citrus. This is a delicate wine, but with enough acidity and tannic structure. Aged just 11 months in French oak allows for the fruit to be more expressive and the quality in the bottle exceeds the price. ORIGIN: Sonoma County. ALCOHOL: 14%

Rivers Marie (the home winery of winemaker Thomas Rivers Brown) really knocked it out of the park with their 2018 Chardonnay.  This is the basic release (not a single vineyard) and it is wonderful.  Light golden in color, clear and bright.  The nose has lemon curd, vanilla and spice.  Full bodied.  Silky light tannins.  Great acidity and balance.  On the palate, this is delicious. Lemons, vanilla and slight smoke.  Long finish.  This is delicious on its  own and will work well with sea food or even fowl.  Drink over the next seven to ten years.  An Excellent value!

A lovely, old school Zinfandel.  Whether one thinks this is young or ready or old is a matter of preference.  For my tastes, this is drinking youthfully but ready.  Ruby in color, clear and bright.  The nose has bramble, raspberries, slight black cherries and spice.  Light but present tannins.  On the palate, bramble and black cherries with spice and slight char.  Drinks well.  Not over the top.  Very nice on its own but better with food.  A great wine with pizza.  Drink over the next seven to ten years.