This is a blend of Rousanne (98%) and Viognier (2%) and one of my favorite white wines. Of course, white Rhone varietals can be wonderful, frustrating, fascinating, great or dead at any point once they pass five years of age. So it was with some trepidation that I tasted this wine when a friend brought it over. No worries, this wine was singing and drinking great. Golden in color. The nose is showing some maturity. Aromas of pears, slight dried flowers and wax. On the palate, a slightly oily texture. Pears and canned pears with a bit of earthiness. Deep. Not a lot of acidity. Lon
One might think an Albarino that is five years old would be way past it. Maybe more so if it were from California. In this case, anyway, that would not be true. This was drinking quite well. As I don't know the winery, it is not possible to say how this drunk younger or if it is better or worse now. It is, however, still quite enjoyable. Yellow golden in color, clear and bright. The nose is all about minerals with a bit of alfalfa. With air, a bit of citrus (lime?). On the palate, this has a nice cut. The lime comes out more. Refreshing. Good finish. It is light bodied. Indeed
2014 Gregory James Old Vine Zinfandel Carreras Ranch, USA, California, Sonoma, Dry Creek Valley, Wine Review
This is more of a "claret" styled Zinfandel than a big brawny styled Zin. Purple in color with some ruby swirls. The nose has dust, black cherries and slight tobacco. On the palate, this has some depth. Juicy black cherry fruit intertwined with a bit of damp earth. Nice finish. This would be great with Indian food. Drink over the next five years, but it might surprise and last (a lot) longer.
This is quite different than the 2014. Of course, wine is subjective. This is much more similar in style to the Kendall Jackson Chardonnay or the Rombauer Chardonnay; both of which are big sellers. Light golden in color. The nose has some lemon, some butter and some oak/vanilla. On the palate, this is slightly sweet with some lemon notes that balance it. This will be better as a cocktail wine than with food. It should last for five more years but then may start to lose some of its freshness.
Tasted side by side with the 2016, this one was much more to my liking. Pale golden with some green swirls. The nose has slight lemons, nice minerality, slight chalk and little oak. On the palate, this is refreshing and clean. Dry. Mostly about the minerality but some lemon. Good finish. I believe this retails for around $20 which is a nice value. Ready to drink now, it should be good for five years. It will drink well on its own but better with sea food or salads.
Year in and year out this is one of the best Sauvignon Blancs made in California. Given the quality, the price is reasonable as well. Light golden in color.
This is the base Syrah from Carlisle and is always a great value. Purple in color. The nose has black raspberries, black cherries, black pepper and coffee. Very nice. On the palate, this is medium to full bodied. cooler climate in profile. Black cherries, black raspberries, slight earthiness. Lighter tannins. Good acidity. Long finish. This is drinking well right now and may get a bit better over the next few years. It should easily do another ten years. This will go great with Indian food or meat/veggie stews and chili. Sometimes, these wines don't get enough respect as the ge
Mike Officer makes some really nice wines at fair prices. His whites might even be better values than his reds. This is a field blend of Gewürztraminer, Trousseau Gris, Riesling and other white grapes. Pale silvery gold in color. The nose is great with lychees, peaches and floral tones. On the palate, this is slightly viscous. Dry and refreshing. Peaches and slight pears with good minerality. Nice finish. This is drinking quite well now and it probably should be consumed over the next couple of years. It will go well with salads, sushi or even Thai food.
This is still youthful but opens nicely in the glass and as we drank it. Light golden in color. The nose is very nice with lemon custard and nice minerality. Like most Rivers Marie Chardonnays, there is some oak showing but is used deftly and not at all a problem. On the palate, this is crisp and focused. Lemon cream and minerals. Long finish. This works quite well with food and also will work on its own. It won't get better but should easily cruise thru the next decade.
This is part of a three part release that was an homage to the Guigal La La wines of the Northern Rhone. This was my first time trying any of them and they still need a bit more time. Purple in color. The nose has a lot of oak still to work thru. Of course, there is plenty of black raspberry fruit so it should be able to. There is some roasted meat and black pepper as well. On the palate, the oak is also pronounced. Firm tannins. Gobs of black raspberry fruit. Deep but impenetrable. All of that said, it is delicious now, slightly sweet and highly enjoyable on its own. It is more