This is a round, rich Chardonnay from Sonoma. Golden in color, clear and bright. The nose has red apples, some peach, Crème brûlée and slight pineapple. Full bodied. Slightly oily texture. On the palate, Crème brûlée takes the stage. Modest acidity. Some pineapple and peach. Good finish. This is drinking well now and should continue to do so for the next ten to twelve years. It will drink better on its own than with food, but would work with salmon on the grill.
This took some time to open, then drank very well. A precise, concentrated wine. Light golden in color, clear and bright. The nose is mineral oriented but with some bright lemon notes. Medium bodied. On the palate, the minerals and lemons continue. Bright acidity. Long finish. This drinks well on its own but shows better with food. Seafood would be good but worked well with a watermelon salad. Drink over the next ten to twelve years.
Light golden in color, clear and bright. The nose is great with vanilla, lemon cream, slight wax note. Full bodied. Great acidity. Deep and complex albeit obviously young. On the palate, the lemon cream takes the stage with some background vanilla. Long finish. This it rich without being overblown. One of, if not the best RM Chard I have had. This should drink well for another 15 years. Great on its own, this will work well with lobster or salmon.
This is a nice Pinot Noir from the Sonoma Coast. Ruby in color, mostly clear and bright. The nose has cherries and some strawberries. On the palate, this is a lighter, more elegant styled Pinot. Nice cherry fruit with a touch of pomegranate. Dry. It finishes with tart cherries which wake up the palate. This drinks well on its own and would work well with roasted (or fried) chicken. Drink over the next five to seven years.
This is an accessible Pinot Noir that has some seriousness to it as well. More "old world" than a ripe fruit bomb. Garnet in color with some purple swirls. On the nose, it has a classic rhubarb, cranberries and cherries. Medium bodied. On the palate, rhubarb with some cherries. Good acidity. Long finish. This drinks well now on its own but is even better with food. Lighter foods such as chicken salad are a nice match but this will work well with ribs r a burger off the grill. Drink over the next five to seven years.
At a recent Intowine.com tasting, this proved to be quite popular especially among those who drank a lot of Rosé. This is made from 100% Pinot Noir. Pink/orange/amber in color, clear and bright. The nose has watermelon, cherries and slight chervil notes. Slightly viscous. Dry with good acidity. On the palate, cherries, boysenberries and slight citrus notes. Clean and long finish. More understated but delicious. This drinks great on its own and will work well with all but the heaviest foods, especially on a hot day. Drink over the next year or two.
This sees 20% new oak. Light green/gold in color, clear and bright. The nose has limes, lemons, and intriguing bit of wintergreen. Clean. Medium bodied. On the palate, this is slightly chalky with lemon cream. Light tannins. The wintergreen returns on the finish along with a very slight bitter (lemon peel) note. Tried again on day 2, it held up great. This should drink well for five to seven years. A nice match with seafood or salads but drinks well on its own, too.
This is 100% Syrah with a 15.3% ABV. That said, the alcohol isn't noticeable. Purple in color with ruby swirls. Mostly opaque and bright. The nose has black cherries with some spice and black pepper. Full bodied. On the palate, black raspberry fruit with underlying char and ash. Light tannins. Good finish. At age 7 this may yet improve a bit but it just about at its prime drinking window. It should drink well for another ten to twelve years. This will go well with roasted meats, fowl or veggies.
Purple in color with some Ruby swirls. There is a ton of volatile acidity on the nose (nail polish). Some mulberries. On the palate, this is tart and tannic. More sour cherries on the palate. It is better on the palate than the nose. Past its optimal drinking window. Drink up. Probably better without food as it might over power most foods.
This is a blend of 83% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 2% Malbec, and 1% Petite Sirah. It is a nice value in California Cabernet. Purple in color with ruby swirls. Mostly opaque and bright. The nose is dusty with cassis and a bit of coffee. Medium to full bodied. On the palate, black cherries, some cherry pie filling, but also some tart cherries. With air, some dark chocolate and spices. There is oak on this but that will integrate with time. Nice finish. This drinks great on its own and will work with bolder foods. As it ages, it will be more