Purple/ruby in color. The nose has some volatile acidity which blows off to a slight degree. It is also dusty with cherries. On the palate, tart black cherries. Good acidity. Long finish. This seems past prime and moving slowly downward. It needs to be consumed soon. That said, it still provides plenty of pleasure at age 19. Food would certainly help.
Deep Ruby/Purple in color. The nose has sour cherries and spice. On the palate, this has big fruit; mostly sour cherries, some cherries. Good balance. Long finish. This is a big, fruit forward style of Pinot that will work very well on its own. It is delicious. It will work with some bigger foods as well. Promises to be a crowd pleaser.
Light green/gold in color. The nose has a fair amount of oak still showing but the fruit is a bit faded. The palate is consistent with the nose. It seems like this was probably a bit better a few years ago and probably needs to be drunk sooner than later. For those who like oak drive California Chardonnay, this retails for $30.
This wine has finally opened up and is drinking well. Purple in color. The nose has black raspberries, some black olives, black pepper and slight gamey meats. On the palate, this is delicious. Plenty of depth with layers that unwind in the glass. Still a bit young, it could use some air before drinking. Lots of black raspberry fruit with a bit of earthiness. Good finish. Will work with medium and heavier foods. No hurry, has a decade or more left.
Really drinking in a nice place right now. Very elegant and refined IMO, at least compared to other vintages. Ruby in color, clear and bright. The nose is very nice with macerated cherries, spice and slight fresh cherries. On the palate, this is not a big wine. Cherries and cherry juice with layers of damp forest floor. Good balance. Delicious too. Nice finish. Very food friendly for a wide range of foods. Very nice today. It might not get better but no hurry.
Purple in color. The nose is nice and showing a bit of "claret" style. Black raspberries, black cherries, spice, and a bit of black pepper. On the palate, this is fresh and still youthful. A bit jammy but no real alcohol showing despite 16.5%. It does show on the texture and slight warmth on the finish, but not much at all. Drinking well now and a crowd pleaser. Worked with some spicy pizza.
Purple in color with ruby swirls. The nose has cherry candy, some char and spice. On the palate, this has a nice texture. The cherry candy fruit carries thru. Not a lot of acidity but some. Needs some bigger food to work with. This is a Zinfandel blend that retails for around $30. Drink up in the next couple of years as this probably won't make old bones.
Purple in color. The nose is very nice with cassis, a bit of barnyard, slight tobacco and dust. On the palate, this seems to be at peak. Plenty of fresh cassis fruit but some tertiary development is showing as layers of damp earth, and slight decayed vegetation (in a good way). Tannins are just about resolved. It did seem to improve slightly in a decanter as it opened up and blew off a bit of bottle stink. Nice finish. Worked well with a nice plate of pasta. It won't get better from here, and these should probably be drunk in the next five to ten years depending on how you like you
This is a "Right Bank" styled wine. There were some concerns over opening at age 26. The cork looked in great shape. The wine was decanted for sediment. There was a lot on the side of the bottle and in the wine. Ruby in color. The nose is older but nice. Cigar box, cherries, dried cherries, slight old leather and slight black cherries. On the palate, this took a bit to open up and then it drank beautifully. Complex and layered. Cherries, dried tobacco, dry earth. No tannins. Good and in balance acidity. Nice finish. Not an OMG wine, but a very good wine that would compare favo
Screw capped. This retails for around $35. It is really very good. Purple in color. The nose has black raspberries, slight black olives and a bit of black pepper. On the palate, this has a nice sinewy texture. Light tannins. It is drinking quite well right now but no hurry. Black raspberry fruit. Good acidity. Slight complexity. Nice finish. This will work with a wide variety of foods. Drink now thru 2023.