This drinks like an old school Zinfandel. It took some time to open and then drank quite well. It is not a fruit bomb. Deep ruby in color. Really a very interesting color for a Zinfandel. On the nose this has nice cherries with a peppery quality to it. Very concentrated. On the palate, this is also concentrated. Layers of cherries, black cherries and warm earth. Some pepper on the finish. This is great on its own or with food as well. Seems like it should last a decade as its "claret" qualities come out. A pleasure to taste. Better on day 2.
Boy, this is in a nice place right now. Delicious and enjoyable and seems to have put on a bit of weight and showing more complexity than it did on release. Purple in color, clear and dark. The nose has nice black cherry fruit with a bit of dust and a bit of bramble. Slight tannins. The black cherry fruit continues to the palate. There is some depth here along with a bit of warm gravelly notes. Long finish. This makes easy drinking and was just as good on Day 2. It is great on its own and will go well with BBQ and other hearty or spicy foods. Great value!
Sadly Ulises Valdez has passed away too young. This bottle was opened for a time when tasted (I believe for 24 hours), so take that into account. It is drinking very well though. Golden in color with a bit of straw. On the nose, this is nice with slight green apples, some hay and some butterscotch. On the palate, this is full bodied. There is some depth here. Drinking very well with some lemon/citrus and a nice minerality. Good finish. Worked well with some appetizers as we stood around talking.
2015 Bedrock Wine Co. Zinfandel Carlisle Vineyard, USA, California, Sonoma, Russian River, Wine Review
This was quite good. It is still young but drinking great. It should continue to evolve and mature and should be good for another decade and probably more. Inky purple in color, ruby at the rim. On the nose, this has nice bramble, black cherry fruit, raspberries, pepper and spice. A very nice lush texture. Black cherries on the palate with underlying char and dry earth. Long finish. This is delicious and continued to open though it didn't take long to finish the bottle. Would work well with spicy foods and grilled foods.
Monte Rosso is one of the top vineyards for California Zinfandel. Many producers utilize its fruit. Although it is not my favorite Bedrock Zin, it is an outstanding Zin. Purple in color with ruby swirls. The nose has nice cherry and black cherry fruit with some char and spice. Medium bodied. It is not a fruit bomb but is not shy either. Very concentrated black cherry fruit. Good acidity. Nice finish. Works well with spicy and hearty foods.
2009 Pride Mountain Vineyards Cabernet Sauvignon Reserve, USA, California, Napa, Sonoma, Wine Review
Pride has a long history of making great wines in different styles from different winemakers. The reserve wines are at the top of their pecking order and for my tastes the Cabernet Reserve is usually the best wine that they make. It is a middle ground in style between a full blown fruit bomb and a left bank styled wine from either California or Bordeaux. This one was gorgeous. Purple in color. The nose has cassis, slight coffee, a bit of graphite and a bit of earth and char. Full bodied with a lovely texture. Deep. It unwinds in the glass. Lots of cassis fruit on the palate, with s
Sometimes its good to have an inexpensive red wine on hand. This is ok. Certainly not for everyone though. It is a blend of Zinfandel and Petite Sirah. Purple in color. The nose is nice. A bit meaty with black raspberries and some baking spices. On the palate, this is slightly sweet. Made for immediate drinking. Black raspberry fruit. Probably better on its own than with food. For $15, it is fine.
This is labeled as Red Wine, but it is a Port styled dessert wine from Sonoma. A blend of 25% Tinto Cao, 25% Tinta Madeira, 25% Touriga Nacional, and 25% Sousão: it checks in at 18.3% abv. Deep ruby in color. The nose has a lot of alcohol along with some raisins and slight chocolate. On the palate, this is slightly sweet. Viscous. Some cherry fruit. A good bit of heat on the finish. A very interesting take but a little goes a long way. It is a members only wine.
My favorite Carlisle wine, and that is really saying something. There is something about this vineyard that just does it. It has a lot to do with texture although the other aspects are great too. And every vintage, Mike Officer seems to do better and better though 2016 might be hard to beat. Purple in color. The nose has black raspberries, black cherries, tobacco and spice. On the palate, this is lush and enveloping while being precise and concentrated. Notes of black raspberries and blueberries over a dry tobacco and earth along with a nice peppery quality. Great balance and a long
Finally. I have been drinking this wine since release and it is finally approaching ready to drink. There was always potential but it has now been realized. Hopefully, everyone still has some left. Purple in color. The nose has black raspberries, black pepper and slight roasted meat and roasted herbs. On the palate, this is not big but it is concentrated. Lots of black raspberry fruit but not over ripe. A nice under layer or char and slight salinity. Very nice balance and texture. Long finish. This begs for roasted meats or veggies though Indian food would work well too. It shou