Purchased off a restaurant list which is a great place for this if priced fairly. It is ready to go and provides good drinking for the money. Light green/gold in color. The nose is more about tropical fruits than expected; mango and melons. Maybe some peaches as well. On the palate, this is big but not oaky. Peaches with slight acidity. Worked well with sushi. This should probably be drunk up by 2022.
Nice to revisit this at age 10. Mature and drinking well. Purple in color with some ruby swirls. The nose has black raspberries, black olives, charcoal and black pepper. On the palate, this is clean with black raspberry fruit. Some depth and complexity. Good acidity. Nice finish. This won't get better but should hold for a decade more. It goes great with food or on its own.
This is the base Chardonnay from one of the best producers of Chardonnay in California. It is really classic California in style, yet everything is in proportion and works. It is a great example of how good an oaked Chardonnay can be and not be over oaked. The winery uses no new oak, yet the barrels leave and impression as does just a hint of butter on the nose. Golden in color. The nose is so pretty with peaches, crème brûlée, a bit of buttered popcorn, and lemon peel. On the palate, this is crisp with peach, lemon and slight vanilla. Medium to full bodied. Good acidity. Nice fini
This is a very nice mass produced Sauvignon Blanc from California. Consistent from vintage to vintage and always an excellent value. Another of those wines that it's easy for wine geeks to dismiss but there is real quality here. Light golden in color. The nose shows peaches, melons, vanilla and spice. On the palate, the peaches continue. Nice full bodied texture. A bit of oak showing as vanilla and spice. Moderate acidity but enough to work with food. Nice finish. This wine drinks well on its own and worked well with lighter salads.
Another great basic release from Bedrock. This time its their Sauvignon Blanc. Light golden with some green swirls in color. The nose has some candied grapefruit and a bit herbal tones. Very pretty. On the palate, this has a nice acidity. Grapefruit with some lemon. There is some depth here though I wouldn't age it more than a few years. Lots of energy right now. It will work well with lighter foods and salads. It is also great in the glass on its own. Very tasty.
Always a treat to try one of the iconic California Zinfandel producers. These are not big, brambly Zins and to really appreciate them, they do need some good cellar time. That said, this was absolutely delicious and if you have a few, it is worth trying one young. Deep ruby in color. The nose has raspberries, black cherries, slight black pepper and a bit of spice. On the palate, this has a lovely texture. Medium to full bodied but silky. Good acidity. Black cherry fruit with some underlying char. Good finish. This should continue to improve for a few more years and be good for ano
From Magnum. This bottle was opened and allowed to breather for six hours prior to serving. It needed every bit of that and more. Inky purple in color. The nose has black raspberries, black pepper, roasted herbs, slight earthiness and slight floral qualities. Full bodied. Firm tannins. On the palate, lot of black raspberry fruit with a bit of roasted meats and black pepper. Though there is a lot of fruit, this is not over ripe at all. Juicy acidity works well with the food. This is still young and will likely improve over the next five years. The wine has already improved since t
2016 Once & Future Wine Zinfandel Frank's Block Teldeschi Vineyard, USA, California, Sonoma, Dry Creek Valley, Wine Review
So, I am in Chicago on vacation and stop by a local wine store. This is on sale and having never tried it, bought a bottle. Good move as this is a really nice Zin. While it seems like it will age and get more claret like, it was delicious and accessible now. Deep ruby in color. The nose has black cherries, some bramble, a bit of dark chocolate and cherries. On the palate, this has a nice texture.
My first time trying this and it was excellent. Pop and pour and enjoyed with a shishito pepper dish that worked quite well. Pale silvery/gold in color. The nose has a salinity that is nice with minerals and slight green apples. On the palate, this is not as austere as I had been led to believe. In fact, it is very round and full bodied. Nice apple fruit with underlying minerality. Great acidity. Long finish. Delicious wine that is drinking well today but probably has a decade left. It seems like it has the stuffing to mature and gain in complexity so probably still some upside.
This is a bigger styled RRV Pinot Noir but the fruit seems a bit less ripe. It makes for an interesting wine. Deep ruby in color. The nose shows rhubarb, slight cherries, a hint of cola and plenty of oak/spice. On the palate, this is full bodied. It feels high in alcohol without having any heat. It is smooth and easy drinking with a ton of rhubarb and some cherry flavors. Slight tannins. This probably makes a better drink on the deck than at the dinner table. Probably best drunk over the next couple of years.