30% Corvina, 30% Corvinone, 30% Rondinella, 10% Molinara, Rossignola, Oseleta, Negrara, Dindarella, Sangiovese. Purple in color with some ruby swirls. The nose has a lot of volatile acidity. Whether this is good or bad, can be a unique thing between tasters. It does also lift the aromatics; cherries, black cherries and botanicals. On the palate this has strong acidity. It begs for food which is typical. Lots of cherries as well. Classic, old school Valpolicella. Probably should be consumed in the next five years. At $20, a decent value.
It was nice to try this blind, having tried it a couple of weeks ago. There was some bottle variation for whatever reason. This one had a deeper gold hue to it. The nose was more mineral driven and less fruit with a crushed sea shell quality to it. On the palate, this is dry with good acidity. A bit of orange pith which wa quite nice. In general it seemed a bit more advanced, but then with some air as it sat in the glass, it seemed to get a second life. Some honey came out on the palate. It got a bit more energy but that great minerality was still there. This bottle had apparently
Pieropan makes some amazing Soave wine from the Garganega grape. This one is dry and works quite well at the table. Light golden in color. The nose has slight under ripe peach, some honey and a bit of spice. On the palate, this is dry. Crisp acidity. Peaches and honey carry thru but more about the minerality. Nice texture. Drank over two days without any change. Has a decade left easy.
Some wine regions get a but of short shrift. How great can a Soave be? Isn't it just a simple white wine? Well, truth be told, they can be outstanding. And this one is. Golden in color. The nose is great with melons and peaches but also a crisp minerality that while not at the forefront, gives great structure to the aromas. On the palate, this is almost seamless. How can that be? That descriptor usually comes into play for wines well above the $100 mark. Lots of minerality. Not sweet but almost sweet; probably just under the threshold. Some peach and melon. Nice finish. Drinki
Light silvery gold in color. The nose is nice with mostly pears but also some lemons and nice mineral undertones. A fair amount of medium sized bubbles. On the palate, this is slightly sweet. It drinks easy. The lemon carries thru along with slight minerality. Very food friendly. Easy drinking, not complex but enough to stand up with food. Good end of the day/start the evening wine.
Deep golden in color, starting to show some oxidation. The nose also shows it but still there is some honey quality. On the palate, this is slightly sweet. Past prime but still with some life to give. Honey and slight peach fruits. A bit of acidity. A nice finish to a meal.
From a Magnum. This is a very nice wine and a crowd pleaser. Not to big and fruity but enough of everything to please everyone. It does not, however, resemble an Amarone. Basically, a Valpolicella in an Amarone bottle? Is that a problem? Only depending on price and what one is looking for. Purple in color. The nose has cherries and canned cherries with a bit of minerality. On the palate, a nice backbone of acidity. Good cherry fruit. Fresh and bright. Light tannins. Nice finish. This is food friendly and would work with a wide variety of foods. Nice finish.
Kirkland is the in house brand for Costco. They contract out a wide variety of wines and many of them including this one are very good and great values. This sells for $7.Silvery green and gold in color. A modicum of medium sized bubbles. The nose is reticent but with minerals and limes/green apples. It opens with a bit of air but is never strong. It is better and stronger on the palate. Clean. Just a hint of sweetness, just barely. Good acidity. Good finish. This is food friendly and easy to drink. Made for immediate consumption, for $7, this is a no brainer for parties and coo
Bussola is one of the top three producers of Amarone. What separates him from the other two is pricing. Bussola's wines are affordable. This is his base wine and it retails for around $50. That is not inexpensive, but it is worth it. One caveat, to really get the full bang for your buck, let them age for a while. This one is still not yet at peak but showing quite well especially with a bit of air. Purple in color with some ruby swirls. On the nose this has cherries, black cherries, tobacco, dried currants, slight sandalwood and prune. Very deep. On the palate, this is dry but fee
This is an inexpensive Amarone that is at least true to its name. So many of these are just glorified Valpolicella's it seems. Purple in color, ruby at the rim. The nose has dried cherries and black cherries with an herbal note and slight raisin. On the palate this drinks well. Dried cherries with an herbal note. Dry. Good acidity. Nice with food. Nothing amazing here but enjoyable and drinking very well for the price.