2014 Domaine Jean-Louis Chave Hermitage Blanc, France, Rhone, Wine Review

Light copper.gold in color.  The nose is gorgeous with almonds, candle wax and minerals.  With air, slight tangerine notes begin to emerge.  This is showing quite open right now.  Will it shut down for a bit?  Experience says yes, but who knows?  This is a bit riper or more open anyway than the 2012 consumed along with it.  More minerality with an interesting menthol/Eucalyptus note on the finish.  Oily texture.  Long finish.  This is young and tightly packed but has a nice complexity.  

2012 Domaine Jean-Louis Chave Hermitage Blanc, France, Rhone, Wine Review

Where to start?  This is one of the great white wines of the world.  Such a fascinating and contemplative wine.  Made from a field blend of 80/20 Marsanne and Roussane.  i was a bit aprhensive about this as Hermitage Blanc at age 6 can often be shut down.  Light/medium gold.  This showed quite well though.  The nose is waxy with some honey and slight white floral notes.  With air, almonds and slight tangerine notes.  Fascinating.  Slightly oily texture.  Full bodied.  Great minerality.  Earthy with almonds and slight citrus.  Long finish.  Warming, not hot on the finish.  Certainly some ups

2012 Les Chais du Vieux Bourg Côtes du Jura BB1, France, Jura, Wine Review

Always an interesting experience venturing into the Jura.  Made by Ludwig "Lulu" Bindernagel.  75% Chardonnay, 25% Savagnin.  Light medium gold in color.  The nose is interesting.  Almost like a dry sherry that's not oxidized.  Almonds, slightly "fleshy" with a dried orange peel note.  On the palate, there is a nice slightly oily texture.  Some vanilla, minerals, almonds and bits of lemon.  Nice enough acidity.  Long finish.  Very different and hard to put into context.  I liked it and even more so as it warmed.  

2015 Domaine Chandon de Briailles Pernand-Vergelesses 1er Cru Ile des Vergelesses, France, Burgundy, Wine Reviews

Purple in color.  The nose has cherries but also a geranium note.  With air, that quality blew off and the nose also showed cherry powder and spice.  In any event, with air this got much better on the nose and also the palate.  Juicy acidity.  Light tannins.  Black cherry fruit.  A bit drying on the finish.  It got much deeper and more complex with air, so there is some upside to cellaring this.  Around $65.  

2015 Camille Giroud Volnay, France, Burgundy, Wine Review

This was the WOTN of our tasting.  It kept getting better of the 4.5 hours during which it was consumed.  At $60, you can make your own choice as to "Burgundy value".  Purple/ruby in color.  The nose is dusty with black cherries and spice.  On the palate, this is juicy with light tannins.  Black cherries turning a bit drying on the finish.  There is some depth here.  Given a few more years of cellaring, there is a bit of an upside.  

2015 Joseph Drouhin Côte de Beaune Villages, France, Burgundy, Wine Review

I really enjoyed this (more than the group I was tasting with actually).  It has a great texture and is open and drinking well right now.  It probably won't make old bones.  For $27 it is fairly priced for immediate drinking.  Purple/ruby in color.  The nose has fresh cherries, cherry powder and slight earthiness.  On the palate, this has big cherry fruit.  Slight tannins.  A wonderful silky texture.  A bit sour cherry on the finish.  Seems food friendly as well.  

2015 Faiveley Bourgogne, France, Burgundy, Wine Review

This is an excellent value.  For around $18, it is hard to get a better Pinot anywhere.  Not that it is amazing or mind blowing, but it is correct and affordable.  That is what Bourgogne should be about.  Purple/ruby in color.  The nose is dusty with cherries, powdered cherry drink and slight spice.  This has a very nice medium bodied, silky texture.  Cherries and sour cherries on the palate.  Slight depth.  Good balance.  Nice finish.  

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