France

• Alsace
• Bergerac
• Bordeaux
  • Barsac
  • Bordeaux Supérieur
  • Margaux
  • Graves
  • Haut-Medoc
  • Listrac
  • Pauillac
  • Pomerol
  • Saint Emilion
  • Saint Estephe
  • Saint Julian
  • Sauternes
• Burgundy
  • Beaujolais
  • Bourgogne
  • Chablis
  • Côte de Nuits
  • Mercurey
• Cahors
• Champagne
• Cognac
• Corsica
• Gascony
• Jura
  • Arbois
• Languedoc-Roussillon
  • Minervois
• Loire Valley
  • Bourgueil
  • Jasnières
  • Muscadet
  • Mont Louis
  • Sancerre
  • Saumur
  • Savennières
  • Touraine
  • Vouvray
• Rhone (Rhône)
  • Châteauneuf-du-Pape
  • Cornas
  • Crozes-Hermitage
  • Gigondas
  • Hermitage
  • Lirac
  • Saint Joseph
• Provence
  • Bandol
• Savoie
• Tavel

This is a blend of 55% Mourvedre, 35% Cinsault, and 10% Grenache from Southeastern France.  Pale salmon pink in color with some orange hues, clear and bright.  The nose has strawberries and slight grapefruits.  Medium bodied.  Slightly viscous.  On the palate, this is dry.  Flavors of strawberries and pink grapefruits.  Refreshing.  Good finish.  This is refreshing and drinking well now on its own.  It would also work well with salty or fried appetizers.  Drink now.  

Great showing for this.  At age 15, it is still youthful but showing some tertiary development.  For Burgundy, this is on the bigger, more powerful side.  deep ruby in color with some purple swirls, mostly clear and bright.  The nose is great with black cherries, cherries, spices, and slight earthiness.  Full bodied.  Light but present tannins.  Great balance.  On the palate, this is delicious with cherries, black cherries and spice.  Long finish.  Showing depth and complexity that will no doubt emerge over the next decade or more.  Great on its own, this would be very nice with a plate of

Ordered off the wine list at Edwin's in Shaker Heights, Ohio.  This is Chenin Blanc from the Loire Valley in France.  Pale yellow gold in color, clear and bright.  The nose is expressive with minerality (Schist?), apples and slight orange peel.  Semi plush texture.  Great acidity.  On the palate, this is mineral driven but there is also some apple fruit.  Persistent finish.  This is drinking well now but should go another seven to ten years.  Nice on its own as well as with food.  This went great with an Asparagus Heart soup (no easy feat).  

This is made from the Étraire de la Dhuy grape of which there are only 5 Hectares under vine in the World.  Country wines/IGP Coteaux du Grésivaudan is a designation that is east of Burgundy, south of Savoie and north of the Rhone and close to the Italian border to the east.  Obviously a different wine.  It was nice on day one but seemed very reticent so after drinking a glass, the cork was put back in and tried the following evening when it was much more open.  Ruby in color with some purple swirls, mostly opaque and bright.  The nose is great with cherries, slight sour cherries, slight ch

Impressive Rosé from Provence.  It is a blend of Grenache, Cinsault, Syrah, Mourvèdre, and Tibouren.  Medium Salmon Pink with some orange swirls in color, clear and bright.  The nose is powerful with cherries, strawberries, pomegranate, and slight thyme notes.  It has a very nice texture.  Plush but firm with a slightly viscous feel.  On the palate, the wine is dry.  Flavors of cherries, strawberries, and slight blood orange.  There is also a minerality to this wine that is very nice.  Good finish.  This is a wine that flaunts its serious side.  It is nice on its own but also will work well

This is a very nice Rosé from Provence in the south of France.  It puts me in the mood for late spring and summer!  It is a blend of Syrah, Grenache, Rolle, and Cinsault.

Another great consistent value wine.  This is Sauvignon Blanc from the Loire Valley.  Light golden in color with some green hues, clear and bright.  The nose has nice minerality with a bit of peach.  Light to medium bodied.  Good acidity.  On the palate, mineral, and lemon with some peach coming out later especially on the finish.  This is tasty and easy drinking on its own but also very food friendly.  It would work nicely with Salade Niçoise.  Drink over the next three to five years.

This is a go to house for value in Bordeaux while still getting quality and terroir.  This vintage is a 70/30 blend of Cabernet Sauvignon and Merlot.  Purple in color with a ruby rim, mostly opaque and bright.  The nose has cassis, dust, cigar box, black cherries, and spice.  Full bodied.  Firm tannins.  Good balance.  On the palate, cassis, tobacco, black cherries, slight dark chocolate and char.  Long finish.  This is still youthful but drinking well.  Some complexity now and more as it ages.  Drink over the next ten to fifteen years.  Nice on its own but evenbetter with food.  Slow cooke

This is Chenin Blanc from the Loire Valley in France.  The name represents the "Three Clays" or three clay dominant parcels of land.  It is not labelled as such but is essentially a Demi-Sec or Half-dry wine.  Light golden in color with green hues, clear and bright.  The nose is nice with an apple sauce quality.  Slight, slight tannins.  Good acidity.  Medium bodied.  On the palate, this is slightly (or perhaps a bit more) sweet.  Flavors of apples with a bit of wild herbs and a chalky minerality.  Good finish.  This is drinking well on its own and will work with some lighter foods.  Fried

This is a Sauvignon Blanc from the eastern edge of the Loire Valley.  Green/gold in color, clear and bright.  The nose is waxy with lemon and some salinity.  Tight.  Slightly oily texture.  On the palate, peaches with salinity and slight minerality.  Moderate acidity.  Good finish.  This is nice on its own but better with food.  Seafoods and lighter foods would be best.  A nice pairing would be grilled fish.  Drink over the next few years.