France: Wine, French Wine Regions, Bordeaux, Burgundy, Champagne, & More Profiled

2020 Domaine de Couron Côtes du Rhône Villages Blanc, France, Wine Review

Vintage: 
2020
Score: 
90
Grade: 
A-
Current Price: 
$20.00USD

This is a blend of 33% Marsanne, 33% Roussanne, and 33% Grenache blanc from the Rhone Valley.  Light golden in color, clear and bright.  The nose has vanila, lemons and peaches.  Full bodied.  Slightly oily texture.  On the palate, lemons and peach.  Easy drinking.  Nice finish.  This is a nice value in white wines and should continue to drink well for another three to five years.  It is nice on its own and will work well with many foods including Pork, Poultry and Seafood.  This would be a nice pairing with Roasted (or fried) Turkey.  

2022 Château Saint Nabor Côtes du Rhône Blanc, France, Rhone, Wine Review

Vintage: 
2022
Score: 
90
Grade: 
A-
Current Price: 
$17.00USD

This is a blend of Roussanne 80%, Grenache Blanc 10%, and Ugni Blanc 10%.  Light/medium gold in color, clear and bright.  The nose has beeswax, golden raisins, and slight peach.  Medium bodied.  Slightly oily texture.  On the palate, red apples with slight peach notes.  Good finish.  This is an easy drinking CdR that is an excellent value.  It would make a nice summer sipper on the back patio.  This is good on its own and would  work well with lighter foods but would stand up to a burger off he grill as well.  Drink over the next few years.  

1998 Château Lynch-Bages, France, Bordeaux, Wine Review

Vintage: 
1998
Score: 
91
Grade: 
A-

Always a classic.  At age 27, this still has plenty to offer.  Deep ruby in color, mostly clear and bright.  The nose has tobacco, earthiness, dried cherries, cassis and spice.  Full bodied.  Tannins mostly resolved.  On the palate, this is fully mature and past prime but still has a lot going on.  Layers of dried and fresh cherries with some cassis and spice.  A bit of a leathery quality as well as earthiness.  Good finish.  This will benefit from food.  A Beef stew would work well.  Drink up.  

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