France

• Alsace
• Bergerac
• Bordeaux
  • Barsac
  • Bordeaux Supérieur
  • Margaux
  • Graves
  • Haut-Medoc
  • Listrac
  • Pauillac
  • Pomerol
  • Saint Emilion
  • Saint Estephe
  • Saint Julian
  • Sauternes
• Burgundy
  • Beaujolais
  • Bourgogne
  • Chablis
  • Côte de Nuits
  • Mercurey
• Cahors
• Champagne
• Cognac
• Corsica
• Gascony
• Jura
  • Arbois
• Languedoc-Roussillon
  • Minervois
• Loire Valley
  • Bourgueil
  • Jasnières
  • Muscadet
  • Mont Louis
  • Sancerre
  • Saumur
  • Savennières
  • Touraine
  • Vouvray
• Rhone (Rhône)
  • Châteauneuf-du-Pape
  • Cornas
  • Crozes-Hermitage
  • Gigondas
  • Hermitage
  • Lirac
  • Saint Joseph
• Provence
  • Bandol
• Savoie
• Tavel

Bordeaux is famous for its amazing wines that come with amazingly high prices.  There is also a sea of wine made for very affordable prices.  This is a lovely wine from a great vintage.  Deep garnet in color, mostly clear and bright.  The nose is spicy with cigar box, black cherries and cherries.  Medium bodied.  Firm tannins (true to the vintage).  On the  palate, black cherries, cassis, anise and char.  Good finish.  Overall, a very nice showing.  Drink over the next five to seven years.  Nice on its own and would be a great meatloaf/burger wine.  

A personal favorite of mine, from an excellent vintage.  This wine still needs some time to come together, but I think it will.  Purple in color, opaque and bright.  The nose is tight.  It does open to show black cherries and black raspberries with a bit of spice. Medium to full bodied.  Medium tannins.  On the palate, black cherry fruit.  Lush texture.  Good acidity.  Nice finish.  Give this wine a nice decant or cellar for a few more years.  Drink over the next ten years.  Nice on its own, this will work well with food.  Roasted duck or other fowl would be a good choice.  

Ruby in color, purple swirls, mostly clear and bright.  The nose brings the barnyard funk but also some black cherries and a bit of cigar box.  Medium bodied.  Firm tannins.  On the palate, this has depth and complexity.  Much cleaner on the palate, but still some Brettanomyces.  Black cherries with some leathery notes.  Menthol on the finish.  This is very nice on its own but probably a bit better with food.  It would work well with Lamb Stew but also Roasted Vegetables.  At or past peak, this should be consumed over the next five years or so.  

I used to drink a lot of this but somehow it fell off my radar.  Tasting this, I am reminded how good it is.  Made from Chenin Blanc grapes.  Pale, silvery gold in color, clear and bright.  The nose is expressive with flint, some chalk, some green apples and a bit or orange rind.  Full bodied.  Lovely texture.  Great acidity.  On the palate, the chalk and green apples come thru along with some herbal notes.  Clean.  Persistent finish with some heat.  This is delicious on its own and will work well with lighter foods.  An interesting match would be chicken salad.  

Green/gold in color, clear and bright.  The nose is nice with pineapple, very slight oak and a bit of minerality.  Medium bodied.  Slightly oily texture.  On the palate, an interesting combination of some pineapple and some green apples.  It works.  There is a nice depth despite its youth.  Long, persistent finish.  This is lovely on its own, but seems very food friendly.  Sea food of course, but also a nice wine with say Hummus.  

Orange/gold in color, clear and bright.  The nose is  nice.  Nutty, slight vanilla and a "Bourbon" note.  Full texture.  Warmth on the palate with a smooth nuttiness.  Also some warmth on the finish.  A little goes a long way, but this was a nice way to end a meal.  

A First Growth in a top vintage?  Yes, please.  This is a blend of 85% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, and 1% Cabernet Franc.  Purple in color with some ruby at the rim, opaque and bright.  The nose is great with cassis, leather, perfume, slight cigar box and spice.  Full bodied.  Medium tannins.  On the palate, this is tight and young but delicious.  Cassis, black cherries, spice and slight chocolate.  Great balance.  Long finish.  This is drinking well but will get better with further cellaring (or air).  Drink over the next twenty to thirty years.  For now, it will be a t

Very nice showing for this second label of a First Growth Chateau Lafite.  It has about 40% Merlot in it (according to an early Robert Parker review).  The nose is earthy, with tobacco, cigar box, dust but also vibrant dark cherries and some cassis.  Full bodied.  Light tannins.  On the palate, black cherries, earthiness and some spice.  Good finish.  Well stored bottles should have a few more years out of this.  Nice on its own, but better with food.  Roasted duck or chicken would work well.  

This is a blend of 81% Cabernet Sauvignon, 10% Cabernet Franc, and 9% Merlot.  On release, this seemed to be a bit of a disappointment for a First Growth form a great vintage.  At this stage, 33 years later, it has closed the gap somewhat and while perhaps not as good as a 1989 tasted side by side, it was till good.  Ruby/brown in color.  A very earthy nose but also some cassis and dried cherries.  Also some cigar box/tobacco.  Medium to full bodied.  Tannins all resolved.  Nice texture.  On the palate, much livelier.  Cassis, cherries, dried cherries and spice.  Moderate finish.  These nee

What a treat to drink.  Ruby/brown in color, mostly opaque and bright.  This is apparently a blend of 85% Cabernet Sauvignon, 8% Merlot and 7% Cabernet Franc.  Georg Baselitz is the artist who did the label.  Perfectly mature if even slightly past, this bottle was singing.  The nose has cassis, dried fruits, cigar box, dust and spice.  Full bodied.  Tannins pretty much resolved.  Good balance.  On the palate, there is cassis, coffee, spice and some cherries.  A bit of anise on the finish.  These probably should be consumed as they take the slow ride down.  Very nice on its own, but a bit of