France: Wine, French Wine Regions, Bordeaux, Burgundy, Champagne, & More Profiled

2013 Maurice Écard Bourgogne, France, Burgundy, Wine Review

Ruby in color, clear and bright.  The nose is dusty with cherries.  On the palate, light cherries.  OK finish.  Certainly a fine Pinot Noir.  This retails for around $25 which is a fair price.  Varietally correct.  Will work with a wide variety of foods.  Probably won't improve but should cellar well for another 10 years.  

2015 Domaine Grand Veneur Châteauneuf-du-Pape Vieilles Vignes, France, Rhone, Wine Review

Upon first tasting, this wine wasn't giving up a thing.  Really tight.  But after an hour or two of air and multiple other pours being taken, this finally started to open up and show something.  That said, drink this quick or be prepared to wait a while before revisiting as if not shut down, it is getting there quickly.  Deep ruby in color.  The nose has black cherries with rocks and dust.  With air a bit of a floral note.  On the palate, this is almost jammy but not quite with black cherry fruit.  A nice minerality underneath.  It is delicious and only going to get better from here.  It ne

2000 Château Grand-Puy-Lacoste, France, Bordeaux, Pauillac, Wine Review

This wine has notoriously been slow to come around.  This is a very masculine but classic Bordeaux.  This was decanted for sediment (not a lot) and then allowed to breathe for an hour or so, it opened nicely although the best days are still ahead for this wine.  Purple in color.  The nose has cassis, tobacco, some earthiness and a fair amount of oak coming thru as cedar and slight fresh cut timber.  On the palate, this was tight initially.  Eventually opening up to show a classic, if still on the young side of mature, Bordeaux.  Cassis, black licorice, black cherries and slight earthiness. 

2014 Domaine de la Borde Arbois Pupillin Trousseau Sous la Roche, France, Jura, Wine Review

This is from the Arbois region in the Jura Division of France (just to the west of Switzerland).  It is cool there and getting grapes ripe presents challenges.  This is definitely a love it or hate it wine.  Made from the Trousseau grape.  Light ruby in color, some Rose's are deeper in color.  The nose is bright rhubarb with some cranberries.  On the palate, this is tart rhubarb and slight cranberries.  It is light bodied and easy but has a concentrated depth at its core.  Would work well with a limited number of foods.  Definitely a wine to geek out and observe the subtleties.  This would

NV Caves de Grenelle Peche Imperiale, France, Loire, Wine Review

This is a Chenin Blanc based sparkling wine that is infused with Peaches.  It is not meant to be a serious wine that should be cellared for long term.  It is made to be a fun wine, buy it, take it home and pop a cork.  At $13, it does this nicely.  Deeper golden in color.  The nose is unmistakably - peaches.  Duh!  There is a slight effervescence to the wine.  The peaches carry thru to the palate.  Light bodied and easy drinking.  Nice for a party.   

2017 François Chidaine Sauvignon Touraine, France, Loire, Wine Review

From a top producer in the Loire Valley, this is a basic Sauvignon Blanc.  For $16, this is a nice value.  Light green/gold in color.  The nose is a bit dusty with some pine notes.  With air a bit of grass and minerals emerge.  On the palate, this is like eating sweet tarts.  It has a dry but sugary quality to it.  Tart citrus.  It took some getting used to but then it drank fine.  Long finish.  Worked great with an assortment of cheeses which really helped the wine come together.  

1976 Zind-Humbrecht Eau de Vie Marc de Gewurztraminer, France, Alsace

This is an Eau-de-Vie ariginally made by Leonard Humbrecht back in 1976.  It was bottled in 2017 by his son Olivier and purchased at the winery a few weeks later.  This bottle had been opened last winter and about halfway consumed.  It seemed a perfect drink to finish off an Alsatian Gewurztraminer tasting.  Deep red-orange in color.  The nose has a lot of alcohol.  There is also some peach schnapps and lychees and a dried tea note.  On the palate, this is warm.  63.1% Alcohol will do that.  After the first sip it was welcoming though.  It has a nice depth and complexity to it.  Certainly,