France: Wine, French Wine Regions, Bordeaux, Burgundy, Champagne, & More Profiled

2014 François Chidaine Vouvray Sec Les Argiles, France, Loire Valley, Wine Review

This wine has a reputation of being a bit oxidized and advanced in 2014.  This bottle was a bit advanced but it was also spot on drinking right now.  Medium golden in color.  The nose has anjou pears along with minerals and a salinty which is very nice.  This has a slightly oily texture.  The pears continue and if this has any oxidation, it is quite small.  There is good acidity.  Nice finish.  Enjoyed with a Ginger Parsnip Pear soup, this was a perfect match with a nice synergy.  It might not make old bones, but it is drinking quite well right now.

2001 Domaine du Vieux Télégraphe Châteauneuf-du-Pape La Crau, France, Rhone, Wine Review

Ruby in color.  The nose is classic with cherries, slight funk, slight violets and spice.  With air, some leather.  On the palate, this is at peak.  Just where it should be.  Cherries layered with spice and earth.  Complex.  Alive with great energy.  This would work with a wide variety of hearty foods.  Good finish.  A wine that is both delicious and contemplative.  No hurry, but it won't get any better from here, so absolutely worth checking on.  

1967 Château Palmer, France, Bordeaux, Margaux, Wine Review

Old bottle are always fun.  Sometimes they work out, other times, not so much.  This bottle had a very low fill.  Below the shoulders and near the top of the label.  The cork was removed using a Durand.  It virtually exploded as it escaped the bottle.  very little integrity.  The bottle was decanted for sediment and pieces of cork, checked right away, but allowed to breathe for a while.  It turned out the wine continued to improve in the decanter for at least 30 minutes as it blew off the bottle stink and gained some strength.  Ruby/brown in color.  The nose has some mushrooms, some fresh m

2012 Maison Bouachon Châteauneuf-du-Pape La Tiare du Pape Blanc, France, Rhone, Wine Review

This is drinking really well right now.  Light golden in color.  The nose is great with minerals, lemons, wax but also plenty of melon and tropical fruit.  On the palate, this has a nice cutting acidity.  Good melon and lemon fruit.  Long finish.  Very food friendly.  While still drinking youthfully, it it open for business.  It will probably start to show more signs of maturity in a few years but is delicious right now.  

2017 Château Suau Blanc Sec, France, Bordeaux, Wine Review

80% Sauvignon Blanc, 20% Semillon.  Silvery gold in color.  The nose is nice with slight tropical fruit.  Also some pears.  On the palate, this is nice.  Round.  Not a lot of acidity.  Tasty though and easy to drink.  Drink it cold and it will be refreshing.  Food friendly.  This is under $20 and a pretty good value.  Drink over the next few years to enjoy its freshness.  

2017 Château de Ségriès Tavel, France, Rhone, Wine review

Not sure this was a proper bottle but no obvious faults.  This wine is usually solid year in and out, but hopefully, there will be a chance to revisit.  Deep salmon pink in color.  The nose is like a watermelon liqueur.  The alcohol is really out of proportion.  On the palate, this is tart and bitter and the alcohol continues to stand out.  There is some watermelon and cherry fruit.  Not sure what is going on here.  

2015 The Furst Gewurztraminer, France, Alsace, Wine Review

Produced at the Co-Op of Cave Vinicole de Kietzenheim-Kaysersberg in Alsace.  Light golden in color.  The nose is nice with slight lychee nut but also some tropical fruits.  On the palate, this is off dry (slightly sweet).  It has nice tropical fruit with a slightly viscous texture.  A slight minerality as well.  Good finish.  This retails for around $22.  Food friendly.   Drink in the next five to seven years.  Colorful label.  

NV Krug Champagne Brut Grande Cuvée Edition 164eme, Fance, Wine Review

Note:  Back label is pictured for this review.  This wine has reviewed many times but it been a few months.  Light golden in color.  The nose is big and bold and excellent.  Slight oxidation with clean and vibrant baked bread.  Much more vibrant than some prior bottles.  Also some slight ginger and a bit of apples.  On the palate, this is explosive.  Great balance.  Slight apples with a nice minerality.  Served at just cooler than room temp which was perfect (maybe 62F).  Complex and deep.  Food friendly.  If well stored bottles of this are still on the shelf, it is worth finding them and b

2006 Moët & Chandon Champagne Cuvée Dom Pérignon, France, Wine Review

It is amazing how much wine Moet can make and be so amazingly consistent.  Of course, Dom Perignon, is at the top of their heap.  Light gold with slight silver in color.  A steady stream of tiny bubbles form a nice mousse.  The nose is nice with slight toast and a sort of lemon/tangerine quality that is really nice.  Very clean.  On the palate, that lemon/tangerine quality continues with a nice dose of carbonation.  Incredibly smooth and easy yet with depth and also precision.  Long finish.  Probably not the greatest ever vintage of DP but still excellent.  Drinking quite well at the moment