These are very interesting wines made from unique grapes in northern Spain. They typically have a bit of fizz to them. This one is made from the Hondarrabi Zuri grape. Light golden green in color. The nose is nice with a steely lemon/lime quality. On the palate, there is a very slight fizz to this on the attack (likely faded a bit with age). Slightly oily texture. Nice lime fruit. The wine is tart and slightly sweet at the same time which is very refreshing. Great acidity. Nice finish. These don't age all that well and this one is starting to show some but is still quite nice. D
Some wines are special for more than what's in the bottle. Such is this bottle. My wife and I visited the Gredos are just west of Madrid, Spain and few years ago and were blow away by the beauty, the quality of wine and the people making it in an area that I had never heard of prior to planning the trip. These are very old, high altitude vineyards on sandy soils growing Grenache which is being made by a whole new group of young winemakers. And the wines are just a unique. This is Garnacha but unlike any from other locations. Very light garnet in color, clear and bright. The nose is i
Purple in color. The nose is clean with fresh cherries and a bit of dill. On the palate, cherries with a bit of coffee. Light tannins. Good balance. This seems to be about at peak right now. It is very food friendly with stews and meats being a good choice. It should be good for another decade. This is, however, a very expensive wine with current vintages costing over $200 per bottle. This was apparently around $100 on release.
Another great wine from this winery. Purple in color, slight ruby at the rim. The nose is very tight at first. With air it shows some black cherry and spice. On the palate, delicious black cherry fruit. Showing quite young. Firm tannins. This bottle would have been better served being decanted for an hour or so. There is still some upside development to go which is impressive at 15 years from vintage. Works well on its own or needs bigger foods. Should be good for another 15 years.
Excellent wine. Drinking well now but probably not yet at peak. Purple in color with some darker brown swirls. The nose is clean with cherries and black cherries. Slight spice. On the palate, this is medium bodied; thinner than other Tempranillos on the table but not in a bad way at all. It has a cherry cough drop quality to it. There is also just a hint of green bell pepper in a cab franc sort of way that was quite good. Medium tannins. This seemed like it "suffered" from being in a tasting and would perform much better if on its own at the dinner table. That said, it was delicio
This is in one heavy bottle. it is drinking beautifully right now but no hurry at all. Inky purple in color and opaque but bright. The nose has some pepper with black raspberries. Perhaps a slight hazelnut note. On the palate, this is showing some age and development in terms of complexity but it is lively and vibrant. Firm tannins and plenty of black raspberry fruit. Some black cherries on the finish. This drinks great alone and will work with heavier foods. It was $130 on release.
Purple with slight dark brown swirls. On the nose this is dusty with persistent barnyard. Some cherries. It tastes older and past prime on the palate but still worth drinking. Some barnyard too but cherry fruit and dried cherries. A bit drying on the finish. Not sure if this is a representative bottle but this is a current release. Better with food; meats and stews would work well.
It had been a long time since I tried this ubiquitous Rioja wine. It is still very good and an excellent value at around $15. Purple/garnet in color. The nose is nice with spice, cherries and slight black cherries. With air some vanilla comes out. On the palate, this is soft and accessible. Light tannins. Cherries and slight dill. Good finish. This will work with almost any food.
Good showing for this wine despite being four years from vintage. Light yellow gold in color. The nose has a nice minerality with chervil and slight peach. On the palate, there is a crisp underlying minerality along with a peach and citrus component. Good acidity. This is fresh and lively. It will work with most lighter and medium foods and be great with seafood and fresh salads.
This is the second bottle from a Case bought on release to celebrate special moments with my son (his birth year). (The first was opened for his high school graduation.) Decanted for sediment and served. Deep garnet in color. The nose has some stink to it. Personally, I thought it was great but there is a warm barnyard quality to it along with some cherry lozenges and a bit of char. On the palate, this drinks very clean. Light tannins that build with air. Complex layers of forest floor, cherries, slight dried cherries and char. Wonderful texture. Long finish. Went great with some