This is made from Monastrell (Mourvedre). It was great to get a chance to revisit as it had probably been ten years since last tried. It is a tremendous value in wine. Deep ruby/purple in color. The nose has black raspberries, dust, blueberries and vanilla. On the palate, this is slightly sweet/rip with black raspberries, slight blueberries and char. This is also delicious. It drinks great on its own and will work with ribs or burgers. I suspect it ages for five to seven years, but have never tried that as it drinks well young. A great option on restaurant lists as well.
This is a big young wine. It is delicious, but will need some time. it is a blend of 70% Monastrell (Mourvedre) and 30% Cabernet Sauvignon. Purple in color. The nose is big. The nose has black raspberries, smoke, black cherries, and dark chocolate. With air, some baking spices come out. On the palate, this is ripe, slightly sweet with black raspberries and plums. A bit of spice. Firm tannins. Long finish. This is accessible now but will improve as the tannins and fruit integrate. In the meanwhile, it is delicious on its own. With age it will work well with roasts and casseroles
This is one of the great wines of the world. It is 100% Tempranillo (locally called Tinto Fino). This particular bottle was a magnum! Wow. It is still quite young and probably could have used a 24 hour decant. That said, it was gorgeous. Purple in color.
NV Gonzalez-Byass Palomino Fino Jerez-Xérès-Sherry Tío Pepe (Muy Seco-Extra Dry), Spain, Jerez, Wine Review
Sherries are not for everyone. That is a shame. I love them. The "trick" to the lighter dry ones is to pair them with the right food. Salty foods seem to tame the oxidation and have a synergistic effect. This bottle is good on its own but pair with olive, salty cheese or even salty peanuts and it blossoms. It also benefits from a bit of air and a slight chill. Pale golden in color. The nose has a good amount of volatile acidity (nail polish) and slight oxidation. There is a pine quality along with a bit of stale almonds and a bit of a woody note. None of those sounds particularly
1946 Bodegas Toro Albala Montilla-Moriles Don PX Gran Reserva, Spain, Montilla-Moriles Alto, Wine Review
What an interesting and great wine. This is a sweet dessert wine made from Pedro Ximinez grapes. This was made from grapes harvested in 1946. It was casks and bottled in 2011. There have been varying batch releases since then (though none on the market as of now). It is dark brown in color. A pretty color but not one normally associated with great wines. The nose has a tootsie roll quality with a touch of chocolate liqueur. Viscous. On the palate, the tootsie roll notes follow thru but also a bit of warming alcohol which works nicely. It is sweet, not cloying with a bit of acidit
This wine, made by a large Co-Op is always a great value in refreshing, crisp white wines. It is from the northwest corner of Spain. Light, pale yellow gold in color. The nose has seashells, salinity and also a nice crisp green apple note. Light bodied. On the palate, this has a nice bite. Lots of energy. The apple notes come thru as well. Moderate finish. This goes well with sea food and salads. it also drinks well on its own, especially outdoors on a warm evening. It should be consumed in the next year. And, then buy the next vintage.
This is a Tempranillo wine. Deep ruby in color. The nose has cherries,black cherries and baking spice. Also some dustiness. On the palate, this has a nice texture. It is warm and dusty with black cherry fruit. Some complexity. Nice finish. This will still get better but it is drinking well right now. Another few years and it should be close to peak. It will go well with roasts and grilled meats.
This was quite popular at our Intowine.com tasting. It is a young wine from Spain made from Tempranillo. Ruby in color, clear and bright. The nose has black cherries, sea air and just a bit of woodiness. On the palate, this has a nice balance. Light with silky tannins. The wine flutters on the palate. Soft with black cherries and just a bit of anise. It is very tasty with some depth and complexity. It won't get better than this and should be consumed in the next few years.
This is 100% Monastrell (also known as Mourvedre) from Jumilla, Spain. It is another excellent red value from outside the main wine growing regions of Spain. Purple/ruby in color, clear and bright. The nose has a dusty attic quality along with plums and a bit of iodine. Interesting. On the palate, this has black cherries and plums. A bit of spice. Some acidity. Not a lot of complexity but easy drinking. it should be drunk in the next year or two, but who knows, perhaps a lost bottle will surprise in five years. It is a nice wine for a party or cook out. It should go with most mea
From the Utiel-Requena region of northwest Spain and made from 100% Bobal grapes. This is an excellent value red. Ruby in color. The nose is tight at first but opens with air to show dust and cherries. On the palate, this has light tannins. Nice cherry fruit. Some black cherry fruit and a bit of earthiness. Slight depth. OK acidity. This should certainly last another five years and it may get better. It works better with food.