This is a Garnacha (Grenache) from the region of Navarra in north central Spain. Although Spain is in Europe, many of its wines are very much new world in style and this one certainly is. Deep ruby in color. The nose is pretty with black cherries, cedar, with slight figs/raisins. On the palate, black cherry fruit over a bed of charred wood. Still pretty thick tannins. Nice finish. This wine needs more time to develop but there should be an upside. It drinks surprisingly young at age ten but all of the pieces parts are there. It worked well with grilled Tofu (and would with meat or
This comes from northwest Spain. It is made from 100% Mencia grapes and spends six months in oak and six in bottle before being released. Deep ruby in color. The nose is nice with cherries, soy and spice. On the palate, cherries, black cherries with an underlying spice. Light tannins. Good acidity. This should hold for three to five years if stored well. It will go well with chicken and lighter meat dishes as well as vegetable dishes.
This comes from northwest Spain and is made from 100% Godello grapes. It is an interesting take on this varietal seeming more modern and new world than many. Pale golden in color. The nose is nice with limes and slight vanilla notes. There is a slight golden raisin note with air and then a bit of peach and mint. Really very pleasant. On the palate, this is soft and smooth. Medium bodied. Good acidity. Notes of dry pineapple (if that makes sense) with a touch of vanilla and a bit of peach. This should be drunk in the next year or two. It will go well with seafood or fowl and certa
Moro is one of the top producers in Ribera del Duero. This is their entry level red and is made from Tinto de Toro (a clone of Tempranillo). It spends four months in oak before being bottled. Purple/ruby in color. Mostly opaque and bright. The nose has cherries, dust and slight dill notes. On the palate, this is very ripe fruit. Very light tannins. Mostly cherries, some sour cherries with some black licorice notes and spice especially on the finish. This is made for immediate drinking and it is fine for that. It will works with stews and foods without strong flavors.
2018 Txakoli Primo Getariako Txakolina Zarautz, Spain, Getariako Txakolina, Northern Spain, Wine Review
This is from the Basque region of Spain and made from the Hondarrabi Zuri grape. It is a delightful, inexpensive white that is great for summer drinking. This style of wine intentionally has some spritz to it which makes it all the more refreshing. It did not contain a vintage designation but did have a Euro Lot no indicating it was bottled in 2018. Silvery green in color. The nose is interesting with minerals, slight hay and dried sea weed. On the palate, there is that slight bit of spritz along with a lemony/lime quality and minerals. This is not deep or contemplative but it is enj
Purple in color, ruby at the rim. The nose is pretty with cherries, black cherries, slight dust, and spice. On the palate, this is medium bodied. Flavors of black cherries with some dill. Light tannins. Medium finish. Very food friendly, this should go with a wide variety but stews and casseroles should do very well. It is probably close to peak but should be at this level for a decade. Available for around $15, this is a great value in traditional Rioja.
Brought back from Spain by a neighbor after meeting with the owners. This is drinking well now and traditional. Ruby in color. The nose is dusty with cherries and slight dried dill. On the palate, this seems to be just slightly past prime but still drinking well. Dried and fresh cherries with no tannins. Easy drinking. Food friendly. A very good value although drinking in the first couple of years from vintage is a good idea.
Deep ruby in color. The nose is slightly dusty with black cherries. On the palate, this has ripe black cherries. This seemed different than earlier vintages. LVMH bought this winery in 2008 so perhaps a bit different in philosophy. Not as concentrated and wild. It is a very good wine that will work with a wide variety of foods.
An excellent bottle but not one of the better vintages of Numanthia. Deep ruby in color. The nose has clay, dust and plenty of black cherries. A bit thinner in body than other vintages. Nice black cherry fruit on the palate. Drinking fine right now. Very food friendly for a wide range of foods.
Of course, 2003 was an extremely hot vintage all across Spain. Some wines were over ripe while in other cases, the vines simply shut down causing under ripe wines. No worries here. This wine was excellent. Deep ruby in color if a bit flat. The nose is interesting. Dusty with cherries and black cherries and a hint of mint. On the palate, this has lush black cherries. Some initial heat but it smoothed out with a bit of air. It is a bit riper than most vintages but not too much. Drinking well now and for the next five to ten years.