Bought on release and well stored. On release, this was a very modern take on Tempranillo. At age 22, it still drinks that way although it has calmed down and matured quite a bit since then. Still drinking youthfully. Deep garnet in color, mostly opaque and bright. The nose has black cherries with an earthy notes. With air, more barnyard emerges (Brettanomyces) although not strong. Full bodied. Tannins are resolved. On the palate, raspberries with black cherries and some kirsch. A bit of char as well. Long, slightly drying finish. Complex and deep, this won't get better but should have another five to ten years. Watch out for bottles not well stored as the barnyard may be more intense. Nice on its own, but better with food. This would work well with duck.
