This is a Tempranillo wine. Deep ruby in color. The nose has cherries,black cherries and baking spice. Also some dustiness. On the palate, this has a nice texture. It is warm and dusty with black cherry fruit. Some complexity. Nice finish. This will still get better but it is drinking well right now. Another few years and it should be close to peak. It will go well with roasts and grilled meats.
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This is one of the great wines of the world. It is 100% Tempranillo (locally called Tinto Fino). This particular bottle was a magnum! Wow. It is still quite young and probably could have used a 24 hour decant. That said, it was gorgeous. Purple in color.
Wow. This is smoking right now. Probably at or very close to peak but should stay there for a decade. Ruby in color. The nose is great with cherries, sandalwood, dust and a bit of dry earthiness. On the palate, this has great balance. Good acidity. Light tannins. Complex with layers of cherries, slight dried cherries, spice and earth. It does have a slight roasted quality but not in the fruit just a sort or arid quality (terroir?). Absolutely great with food. This wine is not inexpensive but worth buying 2 bottles; one to drink soon and one to lay down.
Purple in color. The nose is tight but with air shows some black cherries. On the palate, this has sweet fruit/dark cherries. It is modern in style and a fruit forward Tempranillo. It retails for around $22. Plan on drinking it in the next five years or so. It is a very tasty wine. Good value as well.
This is an inexpensive 100% Tempranillo grape from Spain. It is a modern take on this wine. Ruby in color, mostly clear and bright. The nose has cherries and candied cherries with a slight herbal note. Medium bodied. On the palate, cherries. Simple and one dimensional but enjoyable. Moderate finish. Drink over the next year or two. Better with food, pizza is a nice choice.
Moro is one of the top producers in Ribera del Duero. This is their entry level red and is made from Tinto de Toro (a clone of Tempranillo). It spends four months in oak before being bottled. Purple/ruby in color. Mostly opaque and bright. The nose has cherries, dust and slight dill notes. On the palate, this is very ripe fruit. Very light tannins. Mostly cherries, some sour cherries with some black licorice notes and spice especially on the finish. This is made for immediate drinking and it is fine for that. It will works with stews and foods without strong flavors.
