This is a Tempranillo wine. Deep ruby in color. The nose has cherries,black cherries and baking spice. Also some dustiness. On the palate, this has a nice texture. It is warm and dusty with black cherry fruit. Some complexity. Nice finish. This will still get better but it is drinking well right now. Another few years and it should be close to peak. It will go well with roasts and grilled meats.
This is drinking well and seems to be at or possibly just pack peak. It is a pretty modern take on Tempranillo but with some bottle age it shows traditionally. Purple in color, ruby at the rim, opaque and bright. The nose is nice with cherries, cedar and spice. Full bodied. Medium tannins. On the palate, cherries with spice and slight smoke. Nice finish. This is ageing gracefully and doesn't seem almost twenty years old. That said, these should be drunk up at this point. Nice on its own but better with food. It would work well
This is 100% Tinto Fino (Tempranillo). Garnet in color, clear and bright. The nose is nice with black cherries, dusty attic notes and some cherries. Medium bodied with good acidity. On the palate, tart black cherries and some cherries with underlying char. Seems to be about at peak right now but should drink well for another three to five years. This is nice on its own and will work well with meats and fowl. A nice wine for a sausage pizza.
This comes from the producer of Pingus, one of Spain's most revered wines. Of course, it doesn't have the price tag of that one, but this is still an outstanding wine. 90% Tempranillo. Purple in color with ruby swirls, mostly clear and bright. The nose is nice with black cherries, cherries, spice and minerality. Lush texture. Firm tannins. On the palate, black cherries, blueberries and slight cherries with underlying minerality. Long finish. Delicious. This is a more modern take on Tempranillo. This drinks great on its own but will need bigger foods for now. This would be nice
This is one of the great wines of the world. It is 100% Tempranillo (locally called Tinto Fino). This particular bottle was a magnum! Wow. It is still quite young and probably could have used a 24 hour decant. That said, it was gorgeous. Purple in color.
Wow. This is smoking right now. Probably at or very close to peak but should stay there for a decade. Ruby in color. The nose is great with cherries, sandalwood, dust and a bit of dry earthiness. On the palate, this has great balance. Good acidity. Light tannins. Complex with layers of cherries, slight dried cherries, spice and earth. It does have a slight roasted quality but not in the fruit just a sort or arid quality (terroir?). Absolutely great with food. This wine is not inexpensive but worth buying 2 bottles; one to drink soon and one to lay down.
