This is a dessert wine/sherry.  Made from the Pedro Ximénez grape.  Brown in color.  The nose smells like a tootsie-roll which is nice.  Chocolate, confectionery sugar.  This pours like motor oil; thick and viscous.  On the palate, the tootsie-roll quality continues thru.  Slightly sweet.  Good acidity.  No need for food, this is a dessert on its own.  It is a tough food match.  This wine is made from a Solera method with theoretically some portion of the wine dating to 1927.  It is unclear how much and this tastes young.  That said, for $25, this is a stellar dessert wine that is fun and delicious.  They have been releasing this for at least a decade.  Of course, being a solera, there are differences in each release.  Some are better than others although they have all been great.  

Grade: 
A
Score: 
93

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