This is a blend of Inzolia, Catarratto and Grecanico grapes along with some Chardonnay. Silvery, green gold in color. The nose is a bit mild with minerals and light pine notes. Better on the palate. Slight soapy (but not in a bad way) more like lanolin. Then tart green apples come thru picking up intensity especially on the finish. This is clean with very nice acidity. A medium length finish. Screw capped, this took a few minutes to open. It was served at about 50F but really showed better once it warmed a bit. Very refreshing wine and the tart apple acidity worked quite well with food. I am told this retails for around $12 to $15 and that is an excellent value for a pretty good summer white wine. It probably should be drunk sooner than later as the freshness and energy will fade over the next few yars.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass