This is made from 100% Insolia (also known as Ansonica) grapes in Sicily. Silvery/light golden in color, clear and bright. The nose has lanolin, limes, whites pepper and cantaloupe. Medium bodied. Lightly oily in texture. Light tannins. On the palate, there is the barest perception of sweetness on the attack with melons and light minerality in the mid-palate. A lingering finish. This is very tasty. It drinks well on its own and worked well with Spanakopita. Drink over the next five years.