Merlot

This is an 80/20 blend of Merlot/Cabernet Franc and very impressive.  Purple in color, opaque and bright.  The nose is expressive with black cherries, tobacco, cedar, spice and char.  Full bodied.  Silky texture.  Great balance.  On the palate, this is delicious with depth and some complexity.  Flavors of black cherries, cherries, tobacco and earth.  Long finish.  This is drinking well now but should improve as it cellars.  Drink over the next twenty years.  great on its own, this will work great with traditional matches such as Lamb Stew or Grilled Steak.  

From Magnum.  Consumed at a friends 60th birthday party.  While this was fun, sadly it was pretty close to being DOA.  Brown in color.  No real fruit left.  It was not vinegar but offered little other than a way cool factor.  It was a hot (for the times) vintage that offered ripe Merlots and at age 60, this bottle anyway had nothing left.

This is a reasonably priced rose from Bordeaux made from Merlot grapes.  Very pale pink in color, clear and bright.  The nose is nice with cherries, slight strawberries and cranberries with a bit of grapefruit.  Light bodied but with a nice texture.  12.5% abv.  Good balance.  On the palate, this is easy drinking on its own and will work nicely with cheese or fried foods/appetizers.  A nice wine to sip on the back patio.  Drink now.  

2024 marks the 20th vintage for Spottswoode’s Lyndenhurst label. The original goal is still the same: use all five Bordeaux varietals and pull fruit from the estate as well as other exceptional Napa vineyards, all of which are organically grown. In doing so this wine allows for, “a broader expression of Napa Valley, while applying the same philosophy that shapes our Estate Cabernet,” says winemaker Aron Weinkauf.

Chappellet has been growing Cabernet Franc for 35 years, planted at a time when Franc was merely considered a blending grape. Comprised of 78% Cabernet Franc (there are small amounts of four other grapes), Chappellet had a made bold choice to produce a stand-alone wine from this grape. Sure, Franc has been made in the U.S. as a stand-alone, and the Loire Valley is ripe with iterations of Franc - most notably in Chinon and St. Dennis. But Franc in California and Franc in France are quite different. That difference aside, Chappellet does an admirable job crafting a very enjoyable wine.

This is a blend of 50% Merlot, and 50% Refosco dal Peduncolo Rosso from northeast Italy.  Purple in color, opaque and bright.  The nose is powerful (and nice) with black cherries, black raspberries, tobacco, and spice.  Full bodied.  Medium tannins.  Great acidity.  On the palate, this is delicious.  Plenty of structure but still accessible.  Flavors of black raspberries, black cherries with tobacco, spice and char.  Long finish.

This is a blend of 90% Merlot and 10% Cabernet Sauvignon from northeast Italy.  Purple in color with some ruby hues.  The nose is nice with black cherries, some cherries, tobacco, slight dark chocolate and spice.  Full bodied.  Medium tannins.  On the palate, this has some depth and complexity.  Young, of course, but drinking well.  Flavors of black cherries with some forest floor, spice and char.  Nice finish.  This should drink well for the next eight to twelve years.  This would be a nice wine to pair with Fried Chicken and of course, pasta.  A very nice value in red wine.