This was interesting. In a room with 7 blind tasters with plenty of experience, no one even guessed Chardonnay much less Burgundy. Personally, I was stumped. It was good, but I had no idea what it might be. Green/gold in color, clear and bright. The nose has a nice minerality with a touch of quince. A very nice mouthfeel, slightly oily. On the palate, mostly minerals. Good finish. It drinks well on its own and would be better with some seafood or hearty vegetarian dishes. Drink over the next five years or so.