Quite the treat!  Served to me by friends!  Light golden in color, clear and bright.  The nose takes some time to open, and then orange/tangerine, peach, slight almond flour and a bit of a floral note.  Medium bodied with a slightly oily (in a good way) texture.  On the palate, this takes some time to open and then shows peach, tangerine, and stony minerality.  Delicious.  Long finish.  This is young and will undoubtedly improve over the next seven to ten years.  It should drink well for another ten to twelve after that.  That said, it offers up so much energy and intensity now, it would be a shame to miss that too.  It went quite well with very rich homemade agnolotti with chestnut purée.

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Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass