Chardonnay

I had heard a lot about these wines so I was interested in trying one. It is a solid Chardonnay but it is more for those who like an austere style of wine. It is clearly Californian but seemingly made in an attempt to override terroir in favor of a less is more style. The things is I love Santa Cruz Chardonnay. Producers such as Kutch, Ceritas or Rhys manage to make wines that show the Santa cruz terroir without being overblown. But, that is the great thing about wine. So many style and no wrong answers as to what is "best". Light golden in color, clear and bright.

Les Beugnons is one of the oldest "Climats" in Burgundy tracing back to 1572.  Dampt makes this wonderful value in a more "modern" way vinifying the wine in a concrete egg.  The result is a wine that is green/light gold in color.  The nose is clean with a bit of peach and slight citrus.  Medium bodied.  Excellent acidity.  On the palate, this is crisp with notes of white peach.  Long finish.  This is great on its own but better with food.  Of course, shell fish but don't discount pasta in a butter sauce.  Drink over the next seven to ten years.