Another great showing for this Chardonnay. There is a deft use of oak that is noticeable here, but well done and well within reason. Light golden in color, clear and bright. The nose is nice with lemon curd, vanilla and hint of grapefruit. With air a nice minerality emerges. Full bodied. On the palate, this is still young but drinking well. It improves in the glass showing lemon curd with slight vanilla and spice. Nice balance and structure. Long finish. This seems like it should easily do another decade or more. Great on its own, this will work well with duck, salmon or just a s
I just love this vineyard (across multiple producers) and Jamie's take on it is excellent. Light golden in color. The nose is beautiful with lemons, vanilla, a noticeable (but not overdone) note of toasty oak and slight almond flour note. Full bodied. On the palate, this is on the bigger side but no bomb. Great acidity. Lively with energy. It is delicious. Lemon fruit with a touch of toast and vanilla. Long finish. This seems like it should easily go ten to fifteen more years. It went wonderfully with a chopped veggie salad that included asparagus and drinks great on its own.
Wow. Even better than the spectacular Hunting Hill! Still quite young, but with some air, this is wonderful. Light golden in color. The nose has lemons, slight citrus, a hint of mineral and tons of minerality. Full bodied. On the palate, this is big and rich, but then it has so much zing that cuts right thru it. Layers of complexity. Grapefruit and lemons over minerals. Slight green apple on the finish. This should continue to develop for another five to ten and then drink well for another ten to twelve after that. It drinks great on its own but will work well with sea food or ev
I am a huge fan of Ceritas, but sadly, this one was not up to the usual standards. It was my first time trying this vineyard so perhaps that was it. Light golden in color. Clear and bright. The nose has some minerality to it. Medium bodied. On the palate, there isn't much going on. Nothing bad, but just a bit of minerality. A little bitter on the finish. With air, some lemon came out. Certainly drinkable and without an obvious fault. Perhaps a victim of high expectations. It probably is best to drink with food. Perhaps a grilled chicken sandwich would work well. Drink over the
One of my favorite producers of Sonoma Chardonnay, this is their base wine. It may be a step behind the single vineyard offerings, but it is still outstanding. Light golden/green in color, clear and bright. The nose is great. They do use noticeable oak. There is a nice lemon curd, along with a bit of vanilla and spice. Full bodied. On the palate, this is crisp with lemons, minerals and spice. Nice finish. Obviously young, this drinks great now but will continue to mature. It should drink well for the next ten years. Great on its own, this will work well with salmon or chicken dis
Drinking very nicely at this time. Deep golden in color with a slight green hue. The nose is tight but shows apples, pears and minerals along with just a touch of oxidation. On the palate, this has slight tannins. Tart apples with slightly bitter lemons (not in a bad way). Good acidity although the wine comes off more rich/fat than lean/mean. Nice finish. This seems fully mature and these probably should be consumed in the next five to seven years.
My favorite Champagne, but it has gotten so pricey, that opportunities to have any a few and far between. 100% Chardonnay.
Another from this top producer of Chardonnay. Light golden in color, clear and bright. The nose is great with lemon curd, slight pineapple and minerality. Medium to full bodied. On the palate, this is crisp and energetic. The lemon curd comes thru but also some lemon candy with underlying minerality. Long finish. This is delicious but also the kind of wine that makes one take notice. Still young with a great vibrancy, this easily should continue maturing for the next dozer or so years. Great on its own, this will work well with lighter foods and even heavier sea food or fowl dishes