This is 100% Palomino Fino aged for an average of five years.  it is made in an oxidative style.  It is the color of iced tea.  On the nose there is a nice butterscotch quality.  It is lighter and easier going on the palate.  Almost like a "starter" Oloroso, but certainly a few steps up from cooking sherry.  This should be consumed in the next few years.  It will go well with salty foods.  

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