Grenache Blanc

I had never heard of this wine before although I enjoy the winery very much.  It is a blend of 79% Syrah, 21% Grenache Blanc from the Paderweski Vineyard.  It is 17% ABV but not fortified.  Bottled only in 375ml bottles.  Purple in color.  The nose has black raspberries, black cherries, chocolate and crème brûlée.  On the palate, this is sweet and does border on cloying.  The right food brings it back under control - something chocolaty but not too sweet.  The black raspberries and dark chocolate notes carry thru.  Not a lot of acidity.  A little goes a long way.  I suspect this lasts a lon

What a killer white wine.  This was even better than the 2016 and 2013.  Deep golden in color.  The nose has smoke, lemons, floral notes and white peaches.  On the palate, this is full bodied with a zesty acidity.  There is a lemon cream quality to it not too unlike a nice Chard but also peaches with underlying minerals.  This is a big wine but with enough energy to pull it off.  It does have a bit of an acidic bite on the finish right now.  It is delicious and worked great with a pea.

A very pretty white wine from the Rhone.  This is a big, round wine that is unique and outstanding.  Grenache Blanc, Bourboulenc, Clairette and Roussanne.  Golden in color.  The nose is gorgeous with peaches, minerals, slight lime, toast and a slight waxy/floral quality (not unlike my late Aunt's apartment).  On the palate, this is round with a slightly oily texture.  very nice acidity.  Long finish.  In a very good way, this is somewhat like a white Burgundy with a peach candle melted in.  Delicious.  It would go great with food especially vegetarian grain dishes (couscous, quinoa, etc.). 

Grenache Blanc doesn't get enough respect.  That may be because in Europe, it doesn't do as well and is used as a blending grape, seldom on its own.  In California, however, there are many examples of Grenache Blanc being bottled independently and some of those are quite good.  This is one of them.  Tablas Creek specializes in Rhone varietals and while this wine is not sold en masse, it is available at the winery.  Light golden in color.  The nose has nice pear notes with some anise and slight salinity.  On the palate, the pears continue along with some honeydew notes and underlying chalkin

I love Rhone whites but they are a crap shoot.  Luckily, this was drinking quite well.  It was brought over by a friend who was invited to our home for dinner.  He will be invited back.  Light golden in color.  The nose is nice with minerals, wax but plenty of fruit; peach and guava and finally some honeysuckle and vanilla.  On the palate, this has a slightly oily texture.  The peach and vanilla predominate but it gets waxy on the finish.  Also a lovely underlying minerality.  Good acidity.  Someone mentioned white Burgundy, but I didn't get that.  Pretty classic ehite Rhone and wide open a

One of the great white Rhone wines from California.  50% Roussanne, 20% Grenache Blanc, 10% Vermentino, 10% Picpoul, 10% Marsanne.  Green gold in color.  The nose has slight limes with some citrus and slight wax.  On the palate, this has a wonderful plush texture with great crispness on the wine.  Deep and complex despite its youth, it unwinds in the glass.  Slightly oily.  Long finish.  Works with or without foods.  This will likely age well, but is so good now, I don't think it gets better, just different.  

This is drinking really well right now.  Light golden in color.  The nose is great with minerals, lemons, wax but also plenty of melon and tropical fruit.  On the palate, this has a nice cutting acidity.  Good melon and lemon fruit.  Long finish.  Very food friendly.  While still drinking youthfully, it it open for business.  It will probably start to show more signs of maturity in a few years but is delicious right now.  

This is made from Garnacha Blanco.  Light golden in color.  The nose has minerals, steel and lemons.  On the palate this is crisp-ish.  Mostly minerals.  Slight fruit.  Good with food.  Inexpensive.  

30% Rousanne, 25% Marsanne, 20% Grenache Blanc, 15% Picpoul, and 10% Vermentino.  This is one of my favorite (mostly) Rhone white wines from Paso Robles.  Light golden in color.  The nose is really nice with peaches, slight canned peaches, a nice minerals streak, some vanilla candle and some lemon peel.  On the palate, this has a great oily texture.  Slightly viscous.  An excellent crispness.  Depth and complexity.  Do not serve this too cold as the complexity really comes out when the wine starts to get over 60F.  Peaches, lemons, and minerals.  Long finish.  Great with food.  

Light yellow, silvery, gold in color.  Really nice nose with slight waxiness, minerals, citrus and slight dust.  On the palate, this is crisp.  Good citrus.  Deep but tight.  This wine drinks well now, but should improve in a cellar for a decade at least.  Long finish.  Very food friendly.  Pretty wine.