This is a sparkling wine made in the traditional method from 100% Chenin Blanc in the Loire Valley. Light golden in color with a nice mousse of medium to smaller bubbles. The nose is nice with good minerality along with a bit of red apples. Medium bodied. Good balance. On the palate, this drinks easy. The slightest bit of sweetness makes it nice on its own but is still food friendly. It would work with most foods. Fried chicken should work well. Drink over the next couple of years.