Australia: Articles on Australian Wine & Wine Regions

Mudgee: Australia's New South Wales Wine Region Shows Diversity & Quality

Mudgee is the third-largest wine region in the state of New South Wales, Australia.  Mudgee got its unusual name from its original residents, the Wiradjuri Aborigines, but it got its start in wine production thanks to a group of 19th-century German settlers who came to Australia with winemaking expertise.

Best Australian White Wines (For the Money)

If you take a look at the Australian white wines available at a typical liquor store, you probably won't see much diversity.  You'll find chardonnay and riesling, and perhaps pinot grigio or sauvignon blanc.  And, most likely, you'll be missing out on the amazing range of white wines available from Australian producers.

Barossa Valley: Australia's Flagship Wine Region

Barossa Valley is the best-known and, arguably, most important wine region in Australia. Any discussion of top Australian wineries or innovative winemakers will inevitably include some of the top names from Barossa Valley. The region is blessed with a wide variety of soils and a long history of family winemaking. At some Barossa Valley wineries, you can go back five or six generations to the area's original German-speaking settlers, ancestors of today's growers and winemakers. Barossa Valley's unique heritage is reflected in its top-quality wines, which come not only from large, long-established wineries but also from a new generation of boutique winemakers.

Margaret River: Quality Wines From Australia's Extreme Southwest

The Margaret River area is one of Australia's best-known wine regions.  Although Margaret River produces only about three percent of Australia's wines, the region's wine producers make about 20 percent of Australia's "premium market" wines, according to the Margaret River Wine Association.

2005 Jenke Vineyards Merlot - IntoWineTV Episode 77

@#$% Sideways! Merlots that Rock. Host Lisa Kolenda and wine experts Laely Heron, Bartholomew Broadbent, and Loren Sonkin taste and discuss the 2005 Jenke Vineyards Merlot from Australia's Barossa Valley.

On the Tasmanian Wine Route: Euro-Style Wine from Down Under

Let’s do some free association. I’ll say a word, and you respond with the first word that comes to your mind. Ready? Here we go:


Chances are good that you just said Devil. That’s certainly what I would have said a month ago. But now that I’ve been to Tasmania, the first word that comes to my mind is Pinot. Or, depending on my mood, maybe Riesling or sparkling wine.

Australian Wine 2008: A New Year, a New Harvest

Happy January! The snow’s on the ground and the ice is on the roads, and if you’re walking through a vineyard in the northern hemisphere, somewhere in Germany or Washington or upstate New York for instance, the frost is probably on the vine and the dirt is crunching beneath your feet. If, however, you’re part of the 10% of the world’s population that lives below the equator, your January vineyard stroll involves warm sunshine and dry air. In fact, if you’re walking through an Australian vineyard, you won’t be wishing you had grabbed a pair of gloves on your way out the door. Your thoughts are more likely to be along the lines of “So this is what the worst drought in a hundred years looks like.”

Australian Sparkling Shiraz: Holiday Spirit from Down Under

Have you booked your ticket home for the Holidays yet? If not, you might want to get on that. Have you bought Auntie Ingrid her extra special Christmas gift? If not, you should get on that too.

And what will you be serving at that special family dinner? You know you’ve got a reputation to live up to, and they’re going to expect nothing less than a little known, concentrated, crowd pleaser. Mom has the turkey covered, and your sister knows her way around a mashed potato. But you’re in charge of the wine.

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