Let’s do some free association. I’ll say a word, and you respond with the first word that comes to your mind. Ready? Here we go: Tasmanian. Chances are good that you just said Devil . That’s certainly what I would have said a month ago. But now that I’ve been to Tasmania, the first word that comes to my mind is Pinot . Or, depending on my mood, maybe Riesling or sparkling wine .
Expert articles and wine tasting videos profiling wines from Margaret River, the Margaret River wine region in Australia, & more.