This is a high altitude, single vineyard Chardonnay. Gold in color, clear and bright. The nose has apples, apple cider and slight peach. Slightly oily texture. On the palate, red apples predominate. Nice finish. Screw capped. This tastes older than it is and a bit oxidized, but is still very pleasant. It will work better with food. A nice wine with Sushi. Drink over the next few years.
Well, the label says they apply sustainable and holistic Grape growing and winemaking techniques to craft perfumed wines with sympathetic textures. So, there's that. In spite of that gibberish, I tried the wine and it's a good wine and a nice enough price point under $20. Light golden in color. The nose shows some sawdust and butter but also some nice grapefruit fruit. Even a bit of a floral note. On the palate, the oak is not so pronounced. The grapefruit comes thru with a decent acidity. Nice finish. This will work nicely on its own or with some lighter foods. Probably needs to
