Sadly, Shiraz from Australia has gone a bit out of style, but there are still some damn good ones. Inky purple in color, opaque and bright. The nose has black raspberries, black olives and black pepper. Full bodied. Nice texture. Light tannins. On the palate, this seems just a bit shy of maturity. Lots of black raspberry fruit, some coffee and black pepper. Long finish. While this is a big wine, it is not an ooze monster at all. Drink over the next fifteen years. This is great on its own and will work well with Lamb Stew.