2018 Carmim Monsaraz Tinto Reserva, Portugal, Alentejo, Wine Review

This a delicious blend from Portugal made up of Alicante Bouschet (60%),Trincadeira (20%), and Touriga Nacional (20%).  Inky purple in color, opaque and bright.  The nose has black cherries, plums and slight black licorice.  A rich, velvety texture.  Firm tannins at the moment.  Black raspberries and also an interesting quality that has the taste of black raspberry seeds.  Long finish.  This may yet improve for the next five to seven years and should drink well for another five to seven after that.  This will work well with venison but also just a (veggie) burger off the grill.  An excellent value.