Cabernet Franc

Chappellet has been growing Cabernet Franc for 35 years, planted at a time when Franc was merely considered a blending grape. Comprised of 78% Cabernet Franc (there are small amounts of four other grapes), Chappellet had a made bold choice to produce a stand-alone wine from this grape. Sure, Franc has been made in the U.S. as a stand-alone, and the Loire Valley is ripe with iterations of Franc - most notably in Chinon and St. Dennis. But Franc in California and Franc in France are quite different. That difference aside, Chappellet does an admirable job crafting a very enjoyable wine.

This is 100% Cabernet Franc aged for a year in Amphorae and bottled with a very non-traditional label.  Purple in color, mostly opaque and bright.  The nose has cherries and some black cherries, with dust, tobacco, and leather.  Medium to full bodied.  Light to medium tannins.  Good balance.  On the palate, this has some depth.  Flavors of black cherries, tobacco, cherries, spice and char.  Good finish.  This seems to be just getting to peak but should drink well for another ten years.  Better with food, this went well with Vegan Sausages but real sausages would work, too.  

This is Cabernet Franc from the Loire Valley in France.  It is from the wineries youngest vines and aged in concrete.  Ruby  in color with some purple and blue hues, mostly clear and bright.  The nose is sweaty/dusty with cherries and strawberries and a bit of black pepper.  Medium tannins.  Tart acidity.  On the palate, cherries with a touch of strawberries.  A streak of heat on the finish.  This is nice on its own but really needs some food.  It would be nice with some fatty meats, say a Lamb Stew. Drink over the next five to eight years.

Jonata makes some great wines, and while they can be a bit pricey, they would likely be a lot more if they were from Napa and not Santa Barbara. This is a blend of 88% Cabernet Franc, 10% cabernet Sauvignon and 2% Petite Verdot.  Purple in color with some garnet hues, mostly opaque and bright.  Great nose.  Black cherries, tobacco, leather and slight spice.  Full bodied.  Medium tannins.  Great balance.  On the palate, this is ripe (no green bell peppers) but not overblown at all.  Depth.

This is a blend of 65% Cabernet Sauvignon and 35% Merlot from Napa.  Purple in color, opaque and bright.  The nose is great with black cherries, chocolate, tobacco, spice and earth.  Full bodied.  Firm tannins.  Great energy.  On the palate, this is delicious.  Flavors of black cherries, cherries, forest floor and char.  Long finish.  This is deep and complex.  The layers unwind in the glass.  Still drinking youthfully, this should drink well for another fifteen to twenty years.  Great on its own, this is very food friendly.  It would work very well with Beef Stroganoff. 

This is a nice, solid Cabernet Franc from Hungary.  Varietally correct and fairly priced.  Deep garnet in color, mostly opaque and bright. The nose has black cherries, tobacco, green bell pepper and spice.  Medium bodied.  Medium tannins.  On the palate, black cherries with some tobacco and a slight green note.  Good finish.  This is nice on its own but better with food.  A nice wine to pair with stuffed pepper.  Drink over the next few years.  

It’s always exciting to see a winery launch a new wine and for Acumen, this is their first ever Cabernet Franc. True, they have grown and used Franc for years, just not as its own bottling. This offers tight, dusty tannins supported by a mélange of dark red and black berry fruits. There is an earthy core with light black tea leaves, cigar notes and pomegranate. The oak program is evident (60% new French oak was used) but not overwhelming. Comprised mainly of Cabernet Franc, there are small amount of Cabernet Sauvignon and Merlot added in to finesse this already lovely wine.

From a 375ml bottle.  Interesting wine.  Kind of a deep pink with some ruby in color, clear and bright.  The nose has strawberries, a bit of tomato, and slight honey note.  Medium bodied but viscous.  On the palate, this is slightly sweet.  Flavors of raspberries with slight herbal quality (Chervil?).  Moderate finish.  It is showing its age but still has plenty of life.  Still, probably best to drink sooner than later while is still has some vibrancy.  It would work with a plain cake such as sponge cake, nicely.  

Ruby in color, purple swirls, mostly clear and bright.  The nose brings the barnyard funk but also some black cherries and a bit of cigar box.  Medium bodied.  Firm tannins.  On the palate, this has depth and complexity.  Much cleaner on the palate, but still some Brettanomyces.  Black cherries with some leathery notes.  Menthol on the finish.  This is very nice on its own but probably a bit better with food.  It would work well with Lamb Stew but also Roasted Vegetables.  At or past peak, this should be consumed over the next five years or so.  

This is a blend of 65% Cabernet Franc and 35% Merlot from one of the premier vineyards in Napa, the State Lane Vineyard.  Purple in color, opaque and bright.  The nose is great with black cherries, blueberries, slight cigar box and spice.  Full bodied.  Medium tannins.  Juicy acidity.  On the palate, this is delicious.  Black cherries, some black raspberries and blue berries with a bit of leather and earthiness.  Long finish.  This is drinking well and may still improve.  It should drink well for another twenty years.  Great on its own, this would work well with roasted duck or even roast r