This is a non-vintage blend. It was bottled in 2016. Although it carries a Napa Valley designation, as it is mostly Mt. Veeder grapes, it has grapes from all over California. A blend of 41% Cabernet Sauvignon,36% Cabernet Franc, and 23% Merlot. Purple in color. The nose has a mushroom note to it along with black cherry fruit and baking spices. Warm. On the palate, this is medium bodied. Light tannins. Nice black cherry fruit. Some depth. Easy drinking. This probably should be consumed in the next five to seven years. It will work well with stews and casseroles.
This is a blend of 87.5% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 3% Malbec and 1.5% Petit Verdot. It is a big wine that seems like it will still get better with cellaring. Inky purple in color. The nose has cassis, dust, and an interesting citrus quality. On the palate, this is very concentrated. Notes of cassis, some dark chocolate and orange peel (?) come thru. It is deep with firm tannins that will need time to open. Long finish. This needs another five to ten years of cellaring and should be good for ten to twelve after that. Right now, it should be given an eight h
This is a Finger Lakes red. It is a blend of 65% Cabernet Sauvignon, 18% Cabernet Franc, and 17% Merlot. The label lists 13% abv.
A few months ago, we reviewed the Cabernet Sauvignon from the vintage and vineyard, so it was nice to go back and taste the Cab Franc. While not quite at that level, it is quite good. Purple in color. The nose has black cherries, cigar tobacco and cedar. On the palate, this has a lush but sinewy texture. Lots of black cherry fruit. Some depth. Good balance. Medium tannins. Nice length. This should continue to mature and may improve a bit. It works well on its own but better with food. Roasts or casseroles go well.
This is a Cabernet Franc from the Loire Valley. 2003 was an extremely hot vintage and also the vintage where Benoit came home to work the vineyards with his father Yannick. This is fully mature and maybe a bit past for some bottles and depending how you like you wine. Deep ruby in color. The nose has black cherries, slight tobacco, dust and slight spice. Medium bodied. Tannins fully resolved. On the palate, black cherries over a cigar box quality. Good acidity. Nice finish. This should be consumed in the next three to five years. It goes well with roast or casseroles.
2015 Casa Lapostolle Cabernet Sauvignon Cuvée Alexandre Apalta Vineyard, Chile, Colchagua Valley, Wine Review
This is an excellent value in Cabernet Sauvignon. There is some Cabernet Franc in the blend. Purple in color, ruby at the rim. The nose has black cherries, slight coffee and slight cigar box. On the palate, this is medium bodied with good acidity. Black cherries over a bit of char and some dark chocolate. Nice finish. This drinks well right now on its own. It will go well with a steak or burger. It should be good for another five to seven years if well stored.
This took about an hour to open and then was drinking great. It is a blend of 72% Cabernet Sauvignon, 20% Merlot, 4.5% Petit Verdot and 3.5% Cabernet Franc. Purple in color, ruby at the rim. The nose has cassis, cigar box and cherries. On the palate, this is full bodied. Ripe fruit. Lighter tannins. Flavors of Cherries with some cassis, chocolate and clean(er) barnyard. Good finish. This is about at peak now but should be here for at least another five to seven years. It will go well with roasted meats or fowl.
This is a blend of 69% Cabernet Sauvignon, 21% Cabernet France, 9% Merlot, and 1% Petit Verdot. This is a gorgeous wine but it will need some time to reach maturity. Purple in color, ruby at the rim. Cassis, black cherries, dark chocolate, char and baking spice on the nose. Full bodied. On the palate, the cassis and black cherries carry thru though concentrated. Firm tannins. An underlying char. Long finish. This needs about five to ten years until peak and will be good for ten to twenty years after that. It drinks well on its own and will work with bigger foods especially roasts
This is the top wine that Duckhorn makes. It is 61% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc and 4% Petit Verdot. Deep ruby in color. The nose has black cherries, cassis, spice and slight chocolate. On the palate, this has a lovely texture. It is not a monster wine, but has a nice elegance to it. It is younger-ish with firm tannins. Lots of black cherry fruit with some underlying sandalwood and slight forest floor. Good finish. This will work well on its own but also with a wide variety of meats and fowl. It should be close to peak but should be here for at least another
This is a blend of 37% Cabernet Sauvignon, 34% Merlot, and 29% Cabernet Franc. Another project made by Thomas Rivers Brown. This is a gorgeous Bordeaux blend. I know that many critics have worried about the 2017 vintage and while the fires are a legitimate concern, I have been loving them and especially the Cab Franc and Merlot. I loved this even more than the 2015 which I scored 97 (reviews are on this site).