This is 100% Cabernet Franc. Purple/ruby in color, mostly clear and bright. The nose has some Brettanomyces coming off as slight barnyard. It has an "old school" Chinon quality to it. Also some black cherries. On the palate, the black cherries come thru (not the barnyard). It does taste mature despite being relatively young. Most likely that is the Brett. This will work better with food such as stew or chili. Drink over the next seven to ten years.
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