When you own a wine cellar, every so often you lose a bottle only to rediscover it a few years later. Sometimes it is over the hill by then, but you never know. This one was one of those. Abondante is a blend of leftovers at Sineann. It is a great value and usually, they are consumed in a year or two. Purple in color, ruby at the rim. The nose is leather with good dark cherry fruit. A bit of spice. On the palate, this is tart red berries. Cherries mostly but something a bit deeper. Slight tannins. Good finish. There is some complexity there but not a ton. Very food friendly. T
Always nice to try this flagship wine of Chile. Purple/ruby in color. The nose has cassis, roasted herbs, and slight roasted meat. On the palate, this is black cherries with underlying graphite. The wine had been decanted for a few hours and needed every bit of it. Medium tannins at that point. It is deep and powerful but nicely balanced. Long finish. Went great with roasted eggplant and other veggies. There may still be some upside but even if not, this is terrific now and should be at this level for at least another decade.
This is another label from Cathy Corison who is known for making old school Napa Cabs and other wines. Despite the coolness of the vintage, this wine manages to not show under ripe qualities and yet be consistent with the Corison style. Ruby/purple in color. The nose has black cherries, cherries, cigar tobacco and slight dustiness. On the palate, this has a nice complexity. Drinks a bit older than it is but that is more profile than age. Dust, tobacco, dried and fresh cherries. Good balance. Food friendly. Nice finish. $53. This is a nice change of pace for Napa and easily has an
This is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and a little Syrah from three different vineyards in the Red Mountain AVA or Washington state. At 12 years from vintage it seems to be in a great spot although it should have at least 5 more years before starting to slowly go downhill. Purple in color. The nose is nice with cherries, coffee, leather, slight chocolate, cassis and tobacco. On the palate, this is still fresh with lot of fruit; cherries and black raspberries. Layers of fruit, damp earth and tobacco. Nice finish. This is not a big wine, but not shy either. Wo
From the venerable Chateau Haut Brion, this is an inexpensive rose. A blend of Merlot and Cabernet Franc. Light salmon in color. Strawberries on the nose. The palate is clean with "red berries", mostly strawberries. This is easy and drinks well. Perhaps not the energy or brightness it had last year, so these should probably be drunk sooner than later. Works well with food.
39% Cabernet Sauvignon, 22% Cabernet Franc, 16% Merlot, 14% Malbec and 9% Petit Verdot. This is a Bordeaux styled wine from South Africa. It sells for under $20 making it a very nice buy. Purple in color, ruby at the rim. The nose is very nice; dusty and complex with cassis, tobacco, some bell pepper. On the palate, this has a chewy texture. Nice complexity. Cassis, dark cherries with enough acid. Good finish. Drinking well now and won't get better but should hold for another five years at least.
Ruby/purple in color. This is a red blend of Cabernet Sauvignon, Petit Verdot,Tannat, Syrah, Merlot, Cabernet Franc and Petite Sirah. A sort of kitchen sink blend that costs around $15. It's a nice wine for the money and easy to drink. Ruby/purple in color. The nose is a bit warm with alcohol but also some cherries, black raspberries and slight char. On the palate, this is mostly cherry fruit. Easy drinking. Warm but not hot. There is some varietal complexity. Fun label. Good party wine.
Salmon pink in color. The nose is very nice with watermelon, slight celery note and with air, a bit or rhubarb. Not under ripe though. On the palate, there are some slight cherry notes on the attack. Watermelon on the mid-palate and finishing with some strawberry notes. Not a ton of acidity but some. Works fine with lighter foods but make a great refreshing drink on the patio. There is some complexity here as well. This is an equal blend of Cabernet Franc, Merlot, Shiraz and Mourvedre. It is dry. Retails for under $20 making this well priced. Probably should be drunk by 2020.
From the heart of the historic To Kalon vineyard on the Napa Valley floor. This is made in limited quantities although they also make an even more limited version. This is $80 which is pretty fair for one of the best Cab Francs that Napa produces. Purple in color. The nose has black cherries, slight cigar box, and some anise. On the palate, this is young but drinking well. Black cherries, some cherries, forest floor and spice layered in the glass. Medium tannins. Good balance. Nice finish. Certainly some upside to this as this should mature and age for another decade or more.
This is always a great value in wine. Its basically, the ends of the myriad of bottlings that are produced here all blended into one wine. It costs under $25 and every vintage, though a bit different is tasty. It also lasts for at least five years probably at least ten. This one is purple in color. The nose has dark cherries, some chocolate, sour cherries and spice. On the palate, this has a nice complexity. Slight depth. Slight tannins. Juicy acidity. Works well with food or on its own. Long finish. A crowd pleaser every time.