This is 90% Cabernet Franc, 7% Carménère, and 3% Petit Verdot from Chile. Garnet in color, clear and bright. The nose is dusty with tobacco and black cherries. Medium to full bodied. Firm tannins. On the palate, black cherries, and roasted Rosemary notes. A bit of cherry candy on the finish. Overall a more elegant Cab Franc that is drinking well now and should continue for the next decade. This will work well with lamb stew or other slowly braised meat dishes.