This is 87% Cabernet Sauvignon, 10% Merlot, and the rest Cabernet Franc and Petit Verdot. It is a classic Margaux with a perfumed nose and plenty to seduce the palate. Deep ruby in color. The nose has cassis, spice and floral/perfumed quality to it. On the palate, this has medium tannins. Lots of cassis fruit with minerality and slight cigar box. Medium tannins that get a bit stronger in the glass. It is very young but still accessible. It is an outstanding wine that will require time to develop. It has another couple decades for us to see how good it gets. The group I tasted it w
This is 51% Cabernet Sauvignon, 43% Merlot, and 6% Cabernet Franc. This was one of the least expensive wines in this magnificent tasting and really stood toe to toe with all of them. Purple in color. The nose has cassis, smoke, graphite and minerals. Very expressive if not huge. On the palate, there is a wonderful texture. Cassis with layers of minerals and char. Great balance. Long finish. This really took some time to open in the glass but then just kept getting better. It seems like it will need another decade to fully mature and then have a couple more after that (which seems
This is 50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc. A gorgeous wine that is still very young. Purple in color, ruby at the rim. The nose is pretty classic for Haut Brion with cassis, crushed gravel, slight asphalt and strawberries. On the palate there are silky but firm tannins. Deep and complex, the layers unwind in the glass. Cassis and black cherries, slight strawberries over gravel and earth. Great balance. Long finish. This needs another ten years to maturity and should be there for a couple more decades after that. It is delicious right now but give it air.
This is a blend of 55% Merlot and 45% Cabernet Franc. It had been decanted for about four hours. It is drinking quite well right now and just a very pretty wine. Not the powerhouse of some vintages but it will certainly hold its own. Deep ruby with purple swirls in color. The nose has cherries, soy sauce, black cherries and spice. On the palate, there are cherries and black cherries with an underlying char. Nothing about this wine is under ripe or green. Very nice acidity. Medium tannins. Very long finish. This went quite well with food. It improved slightly in the glass but ove
A question that comes up on occasion is whether a $125 bottle can be considered a value. In this case, I say yes. A Napa Cab of this quality often costs 4 times the price and rarely less. The Bard is consistent from vintage to vintage and a truly great wine. This is a blend of 73% Cabernet Sauvignon, 18% Merlot and the remaining grapes are Cabernet Franc and Petit Verdot. Inky purple in color.
Nice to get a chance to revisit this. It has come together nicely and improved a bit since release. 50% Cabernet Sauvignon, 25% Merlot, and 25% Cabernet Franc. This is made from those barrels which did not qualify for the top wines. Purple in color with some ruby at the rim. The nose is nice with cherries, tobacco, sour cherries, sandalwood and anise. On the palate, this is drinking great. I doubt it gets any better but certainly has another five years. Lots of red fruits and a bit darker with some earthiness. Light tannins. Nice finish. This will go with a wide variety of foods
Purple in color. The nose has nice cassis, dust, cherries and slight green bell pepper. On the palate, this has medium tannins. Good cassis fruit over a dry earthiness. Light tannins. The bell pepper is only on the nose. This has some complexity at this point. Good finish. Not uber ripe but certainly not under ripe either. Drinking well, it may possibly still improve with further cellaring. Will work better with bigger or spicy foods but is ok on its own. 64% Cabernet Sauvignon, 20% Cabernet Franc, 7% Merlot, 5% Malbec, 4% Petit Verdot
2015 J. Bookwalter Cabernet Franc Suspense Conner-Lee Vineyard, USA, Washington, Columbia Valley, Wine Review
This is a very nice Cab Franc from Washington. Purple in color, ruby at the rim. The nose has black cherries, tobacco and slight bell pepper. On the palate, this has a nice complexity. Good fruits black cherries and cherries with underlying herbal notes. Good finish. Slight tannins. This works better with foods and went well with a home made pizza. It seems still young and might get better but should easily last another 5 to ten years.
This is doing quite well at 11 years from vintage. It is a Washington state Cab Franc that in its youth was boisterous and ripe but has calmed down, picked up some funk and is drinking well. Purple in color. The nose has black cherries, cherries, slight tobacco and baking spice. On the palate, this has wispy tannins. Good juicy black cherry fruit with underlying char and a bit of forest floor. Good balance. Nice finish. Works well on its own or with some bigger or medium foods especially roast.
Kapcsandy makes some of the best wines in Napa (and the world). This one is a bit less well known. It is a blend of 62% Cabernet Franc and 38% Merlot (so think the Cheval Blanc of Napa). 2011 was a difficult vintage but this wine is outstanding if perhaps not as good as the following vintages. Purple in color. The nose has black cherries, cigar tobacco and just a hint of bell pepper. On the palate, this has a wonderful texture. It is a bit more demur than typical Kapcsandy bottles, but it is drinking quite well. Black cherry fruit with an underlying earthy/tobacco quality. Light ta