Ruby in color, purple swirls, mostly clear and bright. The nose brings the barnyard funk but also some black cherries and a bit of cigar box. Medium bodied. Firm tannins. On the palate, this has depth and complexity. Much cleaner on the palate, but still some Brettanomyces. Black cherries with some leathery notes. Menthol on the finish. This is very nice on its own but probably a bit better with food. It would work well with Lamb Stew but also Roasted Vegetables. At or past peak, this should be consumed over the next five years or so.