2013 Mira Winery Cabernet Sauvignon, USA, California, Napa, Wine Review

Vintage: 
2013
Score: 
90
Grade: 
A-

A blend of 86% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc, 3% Syrah, 2% Petit Verdot.  This was a new winery for me.  So many choices which is great!  Purple in color.  The nose has cassis, some black cherries, cedar, baking spices and dust.  On the palate, this seems to be drinking well.  Just slight tannins.  Cassis fruit.  Some depth.  Solid finish.  This probably won't get better but should continue to drink well for another five to seven years.  It will go well with grilled burgers or steaks and most medium to heavier foods.  

2012 Ridge Monte Bello, USA, California, Santa Cruz, Wine Review

Vintage: 
2012
Score: 
97
Grade: 
A+
Current Price: 
$175.00USD

One of the great wines of the world.  This was tasted right after a huge Aussie Shiraz and it took a sip or two to re-calibrate, but once that was accomplished, this wines class shown thru.  Still a young wine, this has a long future ahead.  A blend of 64% Cabernet Sauvignon, 22% Merlot, 8% Cabernet Franc and 4% Petit Verdot.  Purple in color, ruby at the rim.  The nose has cassis, cedar, an herbal note (in a good way), spice and slight forest floor.  On the palate, this has a wonderful texture.  Full bodied but by no means brawny or a fruit bomb.  Nice purity of cassis fruit over some roas

2005 Outpost Cabernet Sauvignon True Vineyard, USA, California, Napa, Howell Mountain, Wine Review

Vintage: 
2005
Score: 
93
Grade: 
A

A friend opened this bottle for me.  I believe this was their first release of this wine.  Although I believe Outpost is making better wines now than they were then, it was a pleasure and an insight into how well these wines can age.  This is drinking beautifully and still on the youthful side.  Purple in color.  The nose has cassis, black cherries, spice and slight dried floral notes.  On the palate, this is concentrated.  It has a wonderful texture.  Juicy black cherry fruit.  Long finish.  It still has some lighter tannins to resolve.  This will go well with medium and heavier foods.  It

2012 Bevan Cellars Ontogeny, USA, California, Wine Review

Vintage: 
2012
Score: 
97
Grade: 
A
Current Price: 
$190.00USD

Bevan Cellars makes some of the best wines anywhere but his Napa Cabs are very expensive.  So is this one, but it is half the price of the others and that makes this a great value in the rarefied air of top Napa Cabs.  On release, this was $95.  This is 65% Cabernet Sauvignon, 25% Petit Verdot and 10% Cabernet Franc.

2015 Anderson's Conn Valley Vineyards Cabernet Sauvignon, USA, California, Napa, Wine Review

Vintage: 
2015
Score: 
92
Grade: 
A-
Current Price: 
$50.00USD

 This is a blend of 93% Cabernet Sauvignon, 5% Petit Verdot, 2% Cabernet Franc.  This is a very nice value in Napa Cabernet.  They also make a Reserve which is a bit better but a lot more expensive.  Purple in color, ruby at the rim.  The nose shows cassis, a bit of coffee, slight anise, and spice.  On the palate, this is soft but still has enough structure to hang the fruit on.  Good balance.  Cassis with an earthy/tobacco underneath.  Good finish.  This will work well with a wide variety of foods.  It may improve still but certainly should last another seven to ten years.   

2016 Hourglass HG III, USA, California, Napa, Wine Review

Vintage: 
2016
Score: 
93
Grade: 
A-
Current Price: 
$45.00USD

This is a red blend that is 48% Merlot, 36% Cabernet Sauvignon, with the rest Petite Sirah, Cabernet Franc, and Syrah.  It is a delicious wine that is drinking well but will likely improve with some cellar time.  Deep ruby in color with some purple at the core.  The nose shows black raspberries, cherries, dark chocolate, spice and cigar box.  On the palate, this is medium to full bodied.  Moderate tannins.  Lots of cherries, black cherries and also some plums over char and tobacco.  Nice finish.  This will work well with bigger foods and certainly a burger on the grill would be great.  Drin

2017 Les Portes de Bordeaux Bordeaux Rosé, France, Bordeaux, Wine Review

Vintage: 
2017
Score: 
85
Grade: 
B
Current Price: 
$8.00USD

This is a Trader Joe's wine made from Cabernet Franc, Merlot and Cabernet Sauvignon.  It is an easy drinking rose that is easy on the budget.  Deep pink/orange in color.  The nose has some watermelons and strawberries.  Light bodied.  On the palate, a bit of clean strawberries.  Drank well enough on its own and worked with a variety of garden and fruit salads.  Drink up this summer.  

2015 Outpost Immigrant True Vineyard

Vintage: 
2015
Score: 
97
Grade: 
A+
Current Price: 
$150.00USD

This is a Bordeaux blend with 39% Cabernet Sauvignon, 38% Merlot and 23% Cabernet Franc.  It is a bit more understated than the Cabernet from the True Vineyard.  Drinking well now, this improved with a bit of air and really needs a few more years in the cellar.  But it is fantastic right now.  People who prefer Bordeaux will probably prefer this to the Cab and visa-versa.  Purple in color, ruby at the rim.  The nose has cassis, black cherries, slight blueberries, milk chocolate, cigar box, vanilla and spice.  Yes, there is a lot going on.  On the palate, this has a wonderful texture.  Compl

2014 Blankiet Estate Merlot Prince of Hearts Rose, USA, California,

Vintage: 
2014
Score: 
92
Grade: 
A-
Current Price: 
$45.00USD

This is interesting.  I normally prefer a Rose to be young (with a couple of important exceptions) but this still tasted youthful at 5 years from vintage.  It is made from Merlot and a bit of Cabernet Franc.  Orange/salmon pink in color, clear and bright.  The nose has watermelons, strawberries and slight hay.  On the palate, this is clean with just a touch of acidity.  Cherries and strawberries.  Nice finish.  This will go with anything from a light salad to a burger or fowl.  

2005 Château Grand-Pontet, France, Bordeaux, St. Emilion, Wine Review

Vintage: 
2005
Score: 
94
Grade: 
A
Current Price: 
$140.00USD

This is coming along quite nicely.  It's not yet at peak and still drinks big and young.  Purple in color.  The nose is big with black cherries, some black raspberry, spice, some chocolate and a bit of coffee.  On the palate, this has medium tannins.  Lots of black cherry and black raspberry fruit over a bit of char/dark chocolate.  Slight black licorice on the finish.  This is delicious and great on its own or with bolder roasted meat (or vegetable) dishes.  It will continue to improve for another five to ten years, and be good for another ten to fifteen after that if well stored.  This bo

Pages