Cabernet Franc

Nice to get a chance to revisit this.  It has come together nicely and improved a bit since release.   50% Cabernet Sauvignon, 25% Merlot, and 25% Cabernet Franc.  This is made from those barrels which did not qualify for the top wines.  Purple in color with some ruby at the rim.  The nose is nice with cherries, tobacco, sour cherries, sandalwood and anise.  On the palate, this is drinking great.  I doubt it gets any better but certainly has another five years.  Lots of red fruits and a bit darker with some earthiness.  Light tannins.  Nice finish.  This will go with a wide variety of foods

Purple in color.  The nose has nice cassis, dust, cherries and slight green bell pepper.  On the palate, this has medium tannins.  Good cassis fruit over a dry earthiness.  Light tannins.  The bell pepper is only on the nose.  This has some complexity at this point.  Good finish.  Not uber ripe but certainly not under ripe either.  Drinking well, it may possibly still improve with further cellaring.  Will work better with bigger or spicy foods but is ok on its own.  64% Cabernet Sauvignon, 20% Cabernet Franc, 7% Merlot, 5% Malbec, 4% Petit Verdot

This is a very nice Cab Franc from Washington.  Purple in color, ruby at the rim.  The nose has black cherries, tobacco and slight bell pepper.  On the palate, this has a nice complexity.  Good fruits black cherries and cherries with underlying herbal notes.  Good finish.  Slight tannins.  This works better with foods and went well with a home made pizza.  It seems still young and might get better but should easily last another 5 to ten years.  

This is doing quite well at 11 years from vintage.  It is a Washington state Cab Franc that in its youth was boisterous and ripe but has calmed down, picked up some funk and is drinking well.  Purple in color.  The nose has black cherries, cherries, slight tobacco and baking spice.  On the palate, this has wispy tannins.  Good juicy black cherry fruit with underlying char and a bit of forest floor.  Good balance.  Nice finish.  Works well on its own or with some bigger or medium foods especially roast.  

Kapcsandy makes some of the best wines in Napa (and the world).  This one is a bit less well known.  It is a blend of 62% Cabernet Franc and 38% Merlot (so think the Cheval Blanc of Napa).  2011 was a difficult vintage but this wine is outstanding if perhaps not as good as the following vintages.  Purple in color.  The nose has black cherries, cigar tobacco and just a hint of bell pepper.  On the palate, this has a wonderful texture.  It is a bit more demur than typical Kapcsandy bottles, but it is drinking quite well.  Black cherry fruit with an underlying earthy/tobacco quality.  Light ta

This a very nice value in Cabernet Franc made from biodynamically grown grapes.  Purple in color, ruby at the rim.  The nose is nice.  2010 was a warmer vintage and that matters for Cab Franc.  If under ripe, it can be a bit green.  Very nice black cherry fruit along with some cigar tobacco.  On the palate, this has a nice texture.  The black cherry fruit carries thru.  Good acidity.  There is some forest floor which is nice.  This begs for food and worked well with middle eastern fare.  Good finish.  Drinking well now but should cruise thru the next ten years.  

A gorgeous California Cab as good as just about anything grown in the northern part of the state.  84% Cabernet Sauvignon, 10% Petit Verdot, 4% Cabernet Franc and the rest Merlot.  This vintage has much less Cabernet Sauvignon than typical.  It is in a great spot right now.  Young but it has shed its baby fat and is drinking quite well.  Purple in color.  The nose has cassis, pencil lead, slight tobacco, a bit of chocolate and some cherry notes.  On the palate, this has light tannins.  Plenty of cassis and cherry fruit with some earthy tobacco notes underneath.  Complex.  Good balance.  Lon

This is a Cab/Merlot/Cab Franc blend from South Africa.  Purple, ruby at the rim.  The nose is interesting.  Red fruits with some bell pepper notes.  A bit of tobacco as well.  On the palate, this seems a bit better.  Cherries and some cassis.  Underlying earthiness.  Good finish.  Drinks like a nice Bordeaux with a bit of age on it.  The bell pepper on the nose will be welcome to some and a problem for others.  Seems to be at peak right now.  Drink sooner than later.  

Do not open this bottle now without a long 8+ hours of decanting.  This is tight as a drum.  86% Cabernet Sauvignon, 10% Cabernet Franc, and 4% Petit Verdot.  Bright purple in color.  The nose has cedar and cassis.  With air, blueberries, chocolate and spice emerge.  On the palate, this has an almost seamless texture.  Shut down completely at first though and showing no fruit.  With air the cassis emerges along with a wall of tannins.  It seems like all the pieces parts are there, but in a four hour tasting, it never really opened.  Based on prior history with this winery and how it did sho

This Super Tuscan blend has Sangiovese, Cabernet, Cabernet Franc and Merlot.  It retails for $15 which is a fair price.  The nose is dusty with cherries.  This is a relatively simple wine but good and easy drinking.  There is a bit of an under ripe vegetal note but not bad.  Good acidity.  This would work nicely with pizza or pasta or at a local Italian place.