Petite Sirah

Wow, did this bottle exceed expectations (and they were pretty high).  It really grabs one's attention.  Though still on the young side, it is drinking great.  Purple in color, opaque and bright.  The nose is big with black raspberries, roasted meats, slight clove, plums and just a bit of graphite.  Full bodied.  Rich texture.  Deep and complex.  Juicy acidity.  Lots of black raspberry fruit with underlying roasted meats and herbs.  Long finish.  This seems like it is closing in on peak.  Not sure if it gets better but should easily do another ten years at this level.  Whether to open or ho

The cork crumbled on opening and the wine was decanted.  Purple in color, opaque and bright.  The nose has boysenberries, char, slight ink scent and a bit of blueberries.  Full bodied.  Light tannins.  On the palate, the blueberries are more pronounced and plenty of boysenberries with underlying char.  Still has youthful energy.  Good finish.  This is drinking well now but still young.  No harm opening or letting it age another ten to fifteen years.  It probably won't get much better.  It will work well with pizza, burger but also roasts and grilled foods.  

This is the second release of the Orin Swift project now that Dave Phinney's non-compete with Prisoner Wine Company is over.  It was nice to get a chance to try this.  This is a very solid wine.  Purple in color.

Gorgeous wine in a great place right now.  Inky purple in color.  The nose has black raspberries, black pepper, slight roasted herbs and hints of cherry cola.  Full bodied.  Silky but full texture.  Lots of black raspberry and black cherry fruit over gravel, char and scorched earth.  Nice acidity.  Complex, deep; the layers unwind in the glass.  Still some tannins left.  Long finish.  Just abot at peak but should have a decade to go at this level.  Works great on its own and will work with roasts and grilled food.  

Petite Syrah or Petite Sirah?  Same grape and one that can really age well.  At age 26, this is drinking quite well.  Purple in color.  The nose has boysenberries, spice and dust.  With air, a bit of gravel.  On the palate, this is full bodied.   Boysenberry fruit, dried fruit and slight dry earth.  Slight depth and complexity.  Tannins all resolved.  Good acidity.  Moderate finish.  This probably is a bit past prime but certainly should continue to provide good drinking for five to ten more years as it slides downhill.  It really needs food.  Burgers or steaks would be great.  

This is the "second label" of star winemaker Helen Keplinger's home winery.  It is made from 31% Sonoma Grapes and 69% Sierra Foothills Grapes.  A blend of 55% Grenache, 22% Mourvedre, 18% Syrah, and 5% Petite Sirah.  A delicious wine.  Purple in color with ruby at the rim.  The nose has black cherries, black raspberries, spice, gravel and slight plums and earth.  On the palate, this is full bodied but very lively with lots of energy.  Black raspberries dominate at the moment but the black cherries are also present.  There is also a layer of gravel and scorched earth that is a lovely counte

Ulises Valvez was one of the great American success stories in the wine world.  An immigrant to this country, he built his vineyard and winery into a top notch winery.  Sadly, he passed away a couple of years ago at far too young of an age.  His winery carries on.  This is a Zinfandel blend that also has 17% Peite Sirah and 5% Grenache.  The vineyard was originally planted in 1888 and hand farmed by Ulises Valdez since 1988.  There are some very old vines.  Purple in color.  The nose has black cherries, some raspberries, a bit of spice and bramble.  Nice texture.  Juicy acidity.  There is s

This is a nice tale on Petite Sirah made from Howell Mountain grapes.  It is quite intense and will need some cellar time to reach full potential.  Inky purple in color.  Opaque and bright.  The nose is tight but has boysenberries, slight pencil lead and slight gravel notes.  On the palate, firm tannins.  Boysenberry fruit.  Very tightly packed.  Persistent finish.  It is quite tasty but clearly will have more to offer in five to ten years.  It should be best in seven to fifteen or so years.  This will drink better with food such as roasts, stews and casseroles.  If drinking soon, give it a

Palisades is one of the better Petite Sirah vineyards (albeit there are not that many).  This was my first time trying a wine from Mending Wall.  Their facility is where Thomas Rivers Brown makes much of his wine these days.  Inky purple in color.  The nose has boysenberries, clay, gravel and slight char.  On the palate, this is delicious already.  Medium tannins.  Reserved black raspberry fruit with a soft texture.  Surprisingly accessible at this young age.  It should still improve over the next five to seven years and be good for another ten after that.  This will work great with Indian

This is the first year that this wine was made.  It is a blend of Syrah and Petite Sirah.  At age 20, this seems to be at peak.  It is drinking great with no signs of being over the hill.  Deep ruby in color, purple at the rim (a nice sign of youth).  The nose is all about boysenberries along with hints of black pepper and some charred wood.  On the palate, this is slightly soft with no tannins left.  It is almost seamless.  Deep and complex.  Boysenberry fruit over a bed of char and dry earth.  Good acidity.  Long finish.  Delicious.  This will go with a wide range of medium and heavier fo