My first time trying this wine.  Very nice.  A blend of 50% Cabernet Sauvignon, 30% Petite Sirah and the rest Merlot and Petit Verdot.  Purple in color, ruby at the rim.  The nose has black cherries, black raspberries, char and spice.  On the palate, the black cherries dominate.  There is some green bell pepper (in a good way) that is very traditional.  Some underlying roasted meats.  This already has a tight complexity that unwinds in the glass.  Nice finish.  This probably needs another five to seven to peak and should be good for ten to twelve more after that.  it is food friendly and will work with casseroles or roasts.  

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