Vietti makes some great value wines and some top Barolos. This one is their entry level Barolo and it is a very nice value and a very nice Barolo! At age 19 from a great vintage, this is showing some maturity but certainly not all the way there yet. Purple in color, ruby at the rim with no browning. The nose is nice with cherries, black cherries, spice and tar. Medium to full bodied with light tannins. On the palate, this has a nice complexity as the layers unwind in the glass. Flavors of cherries over a bit of forest floor and damp earth. Very smooth. Nice finish. This should con
Great showing for this wine. Decanted for sediment and air for about 4 hours. Light ruby in color, clear and bright. No browning. The nose is pretty with cherries, slight cherry juice, roses, black cherries and slight forest floor. Medium to full bodied. On the palate, the black cherries come thru a bit stronger. Mild tannins. Underlying forest floor. Great acidity. Long finish. This has layers of fruit and earth. It seems to be drinking close to prime now, but well stored bottles should easily have another decade. This will work great with pasta, mushrooms or more savory meat
A birth year wine for me. Light ruby in color, clear and bright with a slight, slight browning. On the nose, there are fresh cherries, cola, slight tar and dried roses. Medium bodied. On the palate, the fresh cherry fruit comes thru. Light tannins. Nice acidity. Round. This is drinking older, but I would not have guessed 62 years. it has a nice complexity and depth. At this point, all bottles are a crap shoot, but this one could have gone a while longer. Better with food. Pasta in a cream sauce with mushrooms would be great.
This is another mid-tier Barolo that savvy shoppers should be on the lookout for when it goes on sale. These wines, especially in top vintages are really excellent. This one was picked up for $42 which is great for a Barolo of this quality. Ruby in color, clear and bright. The nose has cherries, rose, and roasted herbs. Medium bodied. On the palate, this still has firm tannins. It opens more with air. Cherries over a scorched earth with nice layering. Great balance. Very elegant. Long finish. This is close to peak but should do another ten to twelve years. A great match with p
Barolo's, like most wines, are available in wide price points and quality levels. Savvy shoppers can often find some of the mid-range producers at less expensive pricing and that can be a nice buying opportunity. This is one that fits into that category. It cost about $30 just a few years ago. It was young and needed some time, but for this class of Barolo, ten years is a good time to check in. And this is drinking very nicely now. Ruby in color, clear and bright. The nose is pretty with cherries, slight roses and tar. Medium bodied. Medium tannins that increase with air. Nice fre
This is really drinking well. If not at peak, pretty damn close. Light ruby in color with some orange bricking at the rim. The nose is very pretty with cherries, slight dried cherries, slight roses and hints of hot tar. On the palate, this has a lovely texture. Light tannins. Cherry fruit layered with earthiness. Good balance. Nice finish. This has a contemplative quality for drinking alone, but works great with food. Pasta and mushrooms are perfect. It won't get better but should drink well for seven to ten more years at least.
Purple in color, ruby at the core. The nose is dusty with light cherries. On the palate, this is simple. Sweet ripe cherries. Soft texture. Enough acidity. Easy finish. This is good but not what makes Barolo special. It seems to be at peak now. It probably should be consumed in the next five or so years. A nice wine with pizza or pasta.
My first time trying this wine. Ruby/purple in color. The nose is very tight at first. With air some dried cherries emerge. On the palate, this is soft. It has a nice complexity to it. At peak. Layers of cherries, dried cherries and dried roses. Good acidity. Some depth. Solid finish. This should be drunk in the next three to five years. It needs food. Casseroles would be good.
Purple in color. The nose is clean with black cherry fruit. Dusty. On the palate, black cherries with some dark chocolate. Very modern in style. Delicious. Light tannins. I think this is about as good as it gets but no hurry. It should have ten to twelve years at peak drinking. This will go well with pasta in mushroom or cream sauce.
This was an off bottle. It clung to the last vestiges of life. Oxidized with dried flowers and fruit. A bit better on the palate. I would certainly drink a glass but not two. I am not sure if this was an original release or not.