1979 Château Léoville Las Cases, France, Bordeaux, Saint Julien, Wine Review
1964 Château Haut-Bailly, France, Bordeaux, Graves, Wine Review
2019 Château Lagrange (Lussac-St. Émilion), France, Bordeaux, Wine Review
Once one gets past the classified and top wines, Bordeaux makes a lot of wine and decent pricing that is very good. This is 100% Merlot from Bordeaux. Purple in color with ruby hues, mostly opaque and bright. The nose is deep with black cherries, char, and baking spice. Medium bodied. Medium tannins. Moderate acidity. On the palate, black cherry fruit with some spice and a bit of char/smoke. Good finish. This drinks nicely on its own but would be better with food. A nice match might be a Chicken Pot Pie. Drink over the next seven to ten years.
2002 Château Smith Haut Lafitte, France, Bordeaux, Wine Review
1924 Château Roumieu Barsac, France, Bordeaux, Sauternes, Wine Review
1924 Château Mouton Rothschild, France, Bordeaux, Pauillac, Wine Review
2019 Château Peyrat, France, Bordeaux, Graves, Wine Review
This bottle was oxidized. Deep golden in color. A fair amount of oak showing but no fruit. A shame as there is often great value in the under $30 world of Bordeaux. It is a blend of 80% Semillon and 20% Sauvignon Blanc. The cork looked fine but something went wrong somewhere. The current vintage is 2023, but even at age six years from vintage, it seems it should still be drinking well. Oh well.
2018 Château Léoville Barton, France, Bordeaux, Saint Julien, Wine Review
2000 Château Le Bon Pasteur, France, Bordeaux, Pomerol, Wine Review
At the time, this property was owned by Michel Rolland and his brother. Purple/ruby in color, mostly opaque and bright. The nose is very nice with cherries, black cherries, coffee, slight chocolate, char and spice. Medium bodied. Light to medium tannins. On the palate, black cherries, cherries, cigar box and slight chocolate. Good finish. This seems to be about at peak with a nice depth and complexity. Well stored bottles should be able to go another ten years. It is lovely on its own but better with food. Steak au Poivre would be a nice choice.









